Faraci Pizza 15430 Manchester Road, Ellisville, MO 63011

"There was a piece of metal in my pizza. The owner Vince insisted I was lying. He made me bring the pizza and piece of metal up to the restaurant. He looked at it and threw it in the trash, and said it didn’t come from his kitchen. I cursed a lot, and I threw $20 in his face. He threw $50 back. If he’s really that arrogant and stupid, someone is going to also get a piece of metal in their food. I hate reporting this type of restaurant, but what the hell was that. All I really wanted was an apology and an acknowledgement that they would look in their kitchen to see what happened."

"Very poor service. Our waitress was more interested in standing at the counter talking to her friends than tending to us. It was a cold winter night, and we were the only customers there. You would think that being a slow night, you would try to provide extra good service to hopefully increase your tips. Not the case here. We had to ask a different waitress for additional beverages and had to ask the buss boy for water."

"Faraci Pizza was awesome. I finally got a chance to try it, ordered well ahead of time because everyone loves this place. When I got there, the debit card machine was down. I didn't have cash, so I ran to an ATM across the street and made it back in time for delicious hot and fresh pizzas. It was totally worth it, and everyone there was incredibly nice. I ordered the Faraci Special, Cheese pizza, spaghetti and meatballs, and the dinner salad. It was worth every penny. With so many pizza places in St. Louis, this one really stands out. Thank you, Faraci family!! PS, your crust is awesome!!"

"To start, we ordered a couple of their meatballs. Delicious! I could have drank their sauce if I could but I knew I would probably get some looks from doing it. This was our first time trying St. Louis style pizza. So what makes it that? A very thin crispy crust with provel cheese and whatever additional toppings you like. It was tasty but honestly not something I could eat regularly. The best way for me to describe this cheese is a cross between mozzarella and processed American white cheddar, so a bit saltier than just your standard mozza. Overall, will definitely be back when in the area again. If you love pizza, might as well try their version!"

"We love, love, love Faraci’s! The pizza is amazing and the service is always on point. One of the true survivors serving classic St. Louis style pizza with hand sliced propel and fresh, thin crust. Don’t miss out, go get some right now!"