The Summit Restaurant 31000 Oklahoma 125, Afton, OK 74331

"The food was overpriced, they didn't have everything listed on the menu but inky after you order it did they tell us we couldn't have that, my food arrived cold when it should have been hot and my food did not arrive as the menu described. I mean, if you are going to substitute wheat toast for white bread, at least toast it also. I thought it was common courtesy to let someone know when you didn't have something that was part of the order. Maybe that is just what I would do. All I know is I would not ever eat there again. What a waste of my money and time.!"

"Food was boring and bland. The service was average at best. The steak was dry and flavorless. The chicken was rubbery and tasted like it was sprayed with chemicals. The restaurant is very nice and comfortable. Beautiful views and very clean. They just need to get a new chef. 7/23 business trip."

"A good restaurant, with a wonderful sunset view of the lake. Live Piano player was top notch (one of the best dinner piano performances I have actually heard - besting my prior favorite at The Palm in Washington DC). Food is really good, but the portions and quality are lacking with the price point (example: $41 gets you 3 scallops that were about the diameter of a quarter; many steak selections in the 60s). Nice wine selection, but the cocktail menu lacked uniqueness."

"Great restaurant! Appetizers and entree are top shelf. Beautiful view from up on the hill over looking the lake with amazing sunsets. Great staff and quiet, intimate setting for a nice dinner. Highly recommend the quail poppers and NY Strip."

"We had an amazing experience dining here. To start, the upstairs outdoor seating has wonderful views of the golf course and lake, and the staff was extremely nice to our 3-year old. We started with the bacon wrapped shrimp appetizer, and it was delicious. The bacon wrapping kept the shrimp moist, and the flavor was terrific. My wife had the Hawaiian Ono fish special, and it was amazing. It was an incredibly rich fish, and the bok choy that it came with added a great taste. Finally, I had the Gorgonzola filet mignon. That was delicious."