F325 BBQ 1825 Buchanan Street, North Kansas City, MO 64116

"We love great food in the Northland and F325 did not disappoint! We had brisket and burnt ends, collard greens, sweet potatoes, mac 'n cheese, and coleslaw. Everything was delicious!!. Be aware - sometimes they run out of certain cuts of meat. I get it - it's hard to figure.out what people will want "today." Bottom line - the food here is really good and plentiful. They serve adult beverages, which we were unsure about based on the online menu. We are so glad we went in this evening! We will be back!!"

"Just had a great experience at F325 BBQ. First visit. Really friendly and attentive server. Her appetizer recommendation (the smoked wings) was a great choice. The owner recommended tossing them in their Alabama white sauce. Awesome. I got the Bar-B-Cuban sandwich which had great flavor. Beautiful smoked ham and pulled pork. Perfect Swiss cheese and pickle. The side of collard greens may have been the highlight of the already exceptional meal. My lunch pal got the "Call a Doctor" sandwich (brisket, pulled pork and Kielbasa). His mac and cheese was a good side. The place has been open a little over a year. It has a relaxed vibe that makes you want to hang out. We had good conversation with the owner. Other restaurant owners should watch him interact with customers. They could learn a lot. He makes you feel welcomed and appreciated."

"Takeout - Ribs + 2 Meats - Service: Great - Flavor: Actually really good - Portion Size: A lot, but wish I had more sides (sides were OK) But this is some of the most overcooked, tough, burnt bbq I have ever had in my life. Speaking as a former Texan and after going to around a dozen of the various bbq joints in KC, this was fairly disappointing. Brisket and Burnt Ends were very very tough, so much that I just gave up and tossed them. Maybe it's better in person, but I won't be finding out."

"Very tasty BBQ. We really enjoyed the burnt ends and pulled pork. The turkey was surprisingly good. The brisket was our least favorite. The mac and cheese is an interesting spinach artichoke take. Collard greens were delicious. Cole slaw was alright, but it’s a little too in between classic and bold. The spicy BBQ sauce was amazing! Very nice service, super fast. We will go here again."