Farina 1901 Baltimore Avenue, Kansas City, MO 64108

"The service was absolutely fantastic! The food was also delicious, but I was absolutely pleased with the service. I went to Farina for my birthday and I just had the best experience. I will definitely be recommending this restaurant to many people."

"There is a group of us that are in a super club. This was everyone’s first time here. Everyone enjoyed their entrees. I had the Burrata with caviar and the Bolognese. Both were so delicious. The restaurant is a little pricey but I have to say it was worth it if you enjoy Italian or seafood. The restaurant was busy but it wasn’t over crowded. It was a very comfortable business casual place. The service was excellent. I would recommend that you try Farina."

"What can I say, the food is outstanding and Sarah our server was super polite/pleasant, explained the dishes perfectly, and was very efficient at her job. The only addition that could have made the experience an overall 10 (9½ score) would have been more festive lighting inside the dining area. It's Christmas people. Put the lights out! Other than that, terrific. Will be returning for sure."

"I had an exceptional dining experience at Farina in Kansas City. The service was impeccable, and the food was truly delicious. Every aspect of the evening exceeded my expectations, making it a five-star-worthy dining destination."

"Loved the whole experience of dining here, the service was phenomenal. It was very packed and I was hoping to seat in the more intimate quiet section but also loved the energy of the place on a Thursday night. We got a bunch of things, there was the Thursday spaghetti special and it was a huge plate that was enough for 2 people, the noodles were good but I didn’t care for the sauce. The meatballs were delicious but the short rib didn’t really pair well with the marinara. I also got the 12oz wood grilled ribeye and while it was cooked to perfection and seasoned very well, about a third of it was fat so couldn’t really eat. Also, definitely try some oysters, our server recommended the east coast ones for their milder, less fishy flavour and it was amazingly fresh and the accompaniments paired perfectly. Don’t skip the dessert either as they have a pastry chef on deck. I thought the chocolate hazelnut tiramisu was off the charts, it was so rich and decadent and just smacked you in the face with coffee and chocolate. My husband loved the apple cider cake, it was fresh and the salted cream and pomegranates added a complex note to it."