Danny Edwards BLVD BBQ
2900 Southwest Boulevard, Kansas City, Missouri 64108
About the Danny Edwards BLVD BBQ
Danny Edwards BLVD BBQ is a renowned barbecue joint located at 2900 Southwest Boulevard in Kansas City, Missouri. Known for its mouthwatering smoked meats and classic barbecue dishes, this institution is a must-visit for any BBQ enthusiast. With a cozy and inviting atmosphere, guests can enjoy their delicious meals in a relaxed setting. Whether you're craving ribs, pulled pork, brisket, or any other BBQ favorite, Danny Edwards BLVD BBQ has got you covered. Come experience authentic Kansas City barbecue at its finest at this beloved restaurant.
Photos of Danny Edwards BLVD BBQ
2900 Southwest Blvd, Kansas City, MO 64108, United States
Opening hours of Danny Edwards BLVD BBQ
Monday:
11:00 - 14:30
Tuesday:
11:00 - 14:30
Wednesday:
11:00 - 14:30
Thursday:
11:00 - 14:30
Friday:
11:00 - 15:00
Saturday:
11:00 - 15:00
Sunday:
Closed
Reviews of Danny Edwards BLVD BBQ
"Tried Danny Edwards BBQ to get out of the standard BBQ scene in Kansas City. Staff was friendly and the place was cozy. Purchased the combo meal with onion rings and added coleslaw. Food was...ok. *Coleslaw: 1/5 (probably the worst bbq slaw I've ever had). Lacked any flavor whatsoever *Burnt Ends: 3/5 (very dry) *Brisket: 4/5 (tasty and moist) *Ribs: 4.5/5 (best part of the meal) *Onion Rings: 3/5 (average...I've had better at a Red Robbin so not saying much) Unlike some people I think that a BBQ place should take pride in their sides--Danny Edwards seriously under performed in this area. While the meats were good (ribs being the standout) it wasnt really anything special to really make it stand out. Overall a decent experience but I can't strongly recommend this place. It's not bad, but with all the BBQ competition out there I probably wont come back."
"Delicious!! First time and everything Food Network's Guy Fieri's 3D reported was spot on! Highly recommend for BBQ lovers! Friendly staff, quick service and abundant portions! RIP Danny Edwards! Your legacy lives on!"
"My husband and I decided to design our own Kansas City barbecue tour, and boy am I glad we stopped at Danny Edwards BLVD! We arrived around opening and were among the first guests for the day. The owners are so generous and friendly. Joel is the owner along with his wife, whose name I didn't get. She showed us the pit and told us they smoke with hickory and oak. Joel worked with Danny Edwards for 15 years before buying the joint in 2019 and he hasn't commercialized in the same way other famous KC BBQ places have. We had the sampler platter of brisket, pork belly and jalapeno cheddar sausage and the Big D, a brisket sandwich topped with onion rings featured on Diners, Drive-ins and Dives. The sauce has an incredible balance between sweet, spicy and smokey. YUM! The sides were spicy beans and jambalaya. They gave us the recipe to the jambalaya, and we hope we can replicate it because it was out of this world good. Everything we tried was fantastic. We're going to be talking about this place and our whole experience for quite some time."
"This is a great place to try if you love BBQ. Parking is easy and the dining area is spacious. I thought the food portions were large and the special for lunch was a good price. They have a unique BBQ sauce that makes the food stand apart from similar establishments. Overall I recommend you give it a try."
"There's just no way it gets any better than this. I've toured the states for great BBQ and Joel at Danny Edwards does it best. Brisket is insane. The Big D (I got it on a bun) is simply the greatest sandwich of any kind I've ever had. The ribs are fall off the bone tender, juicy and loaded with flavor. Just doesn't get any better. Thank you to Joel and his wife for the incredible food and service!!"
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