Applebee's Grill + Bar

"Well, the place was empty and was out of couple things but the margueritas were awesome! Broccoli us bland but steamed perfectly. The service was incredibly slow or non existent for having very few customers. Had to ask for silverware after our food delivered. Otherwise, the dining experience was good."

"We were greeted kindly, and were seated within minutes. We bought the 2 for special. However, even though the food was good, it wasn't hot, or even warm. We waited a long time for our food. It wasn't even particularly busy. So I couldn't figure out why. Onion rings were good."

"Me and my family ate there on 2//6/24 and got wings and steak, and later that night around 3:30am my boyfriend starting vomiting and had very bad diarrhea he was in the Emergency room from 8am to 2pm the next day. I called Applebee's to let them know that he in fact did have borderline salmonella poisoning(he got tested). They basically said there is no evidence it came from them (it was the only thing he ate that day). All I got was a refund for $30.00. This is absolutely ridiculous. We gave this restaurant another chance after believe it or not my dad got food poisoning a couple months prior. I do not recommend eating here at all. The customer service was amazing the food on the other hand is very at this point dangerous here it is two days later and my bf is still fighting with Applebee's and not being able to keep food or water down from this poison. We both have been in professional Culinary classes through out school/work in the industry we know there can be rushes and things like that but working with raw meat and other food items you need to be careful with cross contamination. We are very disappointed in this location. We did call corporate and they even said we cannot prove we got it from them. All we are asking is his medical bill to be paid since we know where he got the poisoning from. again VERY DISAPPOINTED in this restaurant chain."

"came for a simple bacon cheese burger and fries with a beer... 5 people in the restraunt.. im at the bar.. 30 mins for my food.. the tomatoe and lettuce are the reject cuts, the fries are old af on arrival and thats on gawd. i asked for a new slice of tomato and lettuce, 20 mins go by and nothing, food got cold. i paid for my beer and left.. ask for a manager on the way out to share my experience... a 4 foot, 20 year old stepped up with a tone like i was a toddler that didnt like my food and said "oh im so sorry, i just came on shift".. *i didnt even say whats wrong yet* -- everyone else there hates their jobs.. scowls, frowns, and drawing out the clock, i wont be back and i just moved here. i was there for almost an hour total.. watch them bussle around doing nothing, gossiping over starbucks, etc. everyone i meet will know to stay away from this dying store. edit1: just saw the other reviews, they apprently are known for their reject cuts of veggies and poor staffing attitude. edit2(their response): you cant copy/paste from a google review text into a browser, youll have to manually type every letter to submit the request youre asking for... that is ignorant. no one is going to do that and certainly not me. maybe next time, give a customer a real email or set a time to come back irl to touch base with if you wanted a real ammends. youre just a corporate bot"

"The wait for Curbside to go pickup was like five minutes but I saw only three designated parking spaces. The cheeseburger was seasoned well and very flavorful with all the toppings except pickles. The fries were cold but when you order to go that happens. The queso dip was warm along with the chips. It was mildly spicy with peppers, tomatoes and several types of cheeses. The Bourbon St. Shrimp and Chicken was devoured so I assume it was salty but good. We are super excited for the Cinnamon Apple Blondie for dessert but we are waiting for the ice cream to freeze again. Warm desserts melt ice cream when packed all together."