The 1886

"I gave the food a 4 star because while the food was good, the portion sizes for the Seafood linguini were small for the price. The service was good but we initially had told our waitress that we wanted separate tickets and after we had already ordered she came back to tell us that they could only do 1 ticket or put some on one ticket and others on another ticket. I wish they had of told us that in advance so we could have come prepared."

"Food was delicious and service was friendly and attentive. Reuben was amazing. Will definitely be back!"

"Third time eating here. The first two times were great which is why I’ll give it another try. This time wasn’t as great. flatbread was tasty (steak and the 1886). The drinks were phenomenal. The bartender did a great job. Unfortunately, the app was cold (dip trio) and the waitress never checked on us after getting our meal. She didn’t seem enthused to be there."

"This place is AMAZING. Prompt, friendly service. The place is gorgeous - lots of wood and bare stone. BUT the food really is the star here! Delicious burnt-end mac and cheese was super rich and full of flavor. I had a burger and it was perfect. Easily in the top 5 burgers I've ever had. Juicy, flavorful meat with melty cheese, and egg, and fresh veggies. I got it on a pretzel bun for no extra charge. Stop the car and eat here!"

"Our night was a little disappointing. We started with the pretzel bites which were burned hard. We moved on to the special Jambalaya. It was over seasoned with very mushy rice. There were no peppers or onions, no chicken or sausage and two shrimp. I tried to order the seafood ravioli but they were out of it. I had the crab linguine and it was so smothered in oil I couldn't finish it. See pictures. The campfire old fashioned was straight whisky."