Three Owls 401 Regent Street, Excelsior Springs, MO 64024

"Brunch buffet was literally cold. My server complained about getting me a latte because she had to walk 30’feet to get it in the cafe. She actually told me she couldn’t do it but another server ratted her out. I could barely hear or understand her because she was double masked so it was just annoying to try to put together the muffled words. She seemed annoyed when we ask for butter and ketchup. They did take the buffet cost off our tab but overall we just didn’t have a good experience. The hostess was very sweet and kind and pretty atmosphere but I would not go back. I’m leaving this review in hopes that management will wil step up their game because it has a lot of potential it’s not living up to."

"We stayed at The Elms and really enjoyed this restaurant. We ate here for breakfast lunch and dinner and all 3 were good. We ordered the hangover breakfast by room service and were shocked at how large it was. Delicious and would feed 2+ people, made it worth the $28 price."

"I would give more stars if I could. The service was exceptional. My husband and I each had the NY Strip prepared perfectly at medium rare. We ordered a bottle of wine that was underwhelming. When the manager, Shay, asked how we liked it, we were honest. Based on what we expressed we liked, she went and opened up the wine bar to bring us a sample of a wine she recommended, and she was spot on. I would recommend this restaurant as the food was amazing and the service was even better."

"Food was amazing!! Ordered a well done steak and came out twice wrong ( 1st time rare, 2nd time medium rare ).. however the manager Shay removed it from the bill and gave us a complimentary dessert.. the other food that was ordered ( salmon & grits, Brussel sprouts and house 1/2 loaf of bread was absolutely delicious. We ordered wine ( bartender was great at describing).. Ella was our server. She was great, professional and friendly.. we will definitely be back!!"

"Great food and service. Surprised by all the negative reviews. Filet was perfect along with the glaze and puree. We enjoyed the freshly baked bread as an appetizer. My wife's shrimp pasta was unspectacular overall but the amount of shrimp in it was generous and was quality shrimp. The toffee bread pudding was fantastic. Our waiter Ash was very attentive too. Also my craft whiskey sour cocktail was great! Only complaint was an a la carte menu with ordering a steak would have been nice. Overall highly recommend if staying at the hotel."