Low-N-Slow Midwest BBQ

"Had an event and ordered from these guys for carry out. Fantastic communication and the food was absolutely delicious. Would highly recommend you let these guys hook you up for a promotion, birthday, retirement party, or other special occasion. Sides: The mac is a bit peppery, but I like it that way. The surprise hit were the beans which were wonderfully smokey and tender. The slaw was a bit sweet, but had a great crunch/ Meat: Brisket was awesome, not dry in the slightest. The smoke ring was impressive, but the bark wasn't crazy, but it was cooked to perfection. Smoked pulled pork is often dry, but not here. It has fantastic bark but remained incredibly moist and succulent. Really impressed. Pulled chicken was probably the weakest for smoke flavor and the white meats was a little dry, but it was a great vehicle for bbq sauce and wasn't tough or stringy as it sometimes can be. Smoked sausage was the sleeper hit. The smoke ring on them was just draw dropping and the favor was top notch. If you want something off the menu that has the smokiest flavor, this is it."

"The staff was friendly and the sweet potato fries were *awesome*. The brisket looks great in the photo but it was tough to eat without a knife. Probably needed to cook longer while wrapped and seemed like maybe they trimmed too much fat off before smoking it. Good smoky flavor though. Small town…everyone in the dining room seemed to know each other and the workers. I was an outsider. Parking lot is steep angle (FYI in case you are planning to visit on a motorcycle)."

"Sweet KC style BBQ done right! Friendly staff, great service! The only complaint we have is that people need to eat here more often so they will be open more often, so, selfishly, we can have more of their delicious BBQ. The burnt ends and pulled pork are where it is at! We did overhear other guests complementing the smoked meat balls and sausage. Give them a try!"

"A fabulous BBQ restaurant! I was warmly greeted by friendly staff. The restaurant was clean. I tried the sampler platter that had various smoked meats. The bbq sauce was flavorful and had a nice little kick. The coleslaw was okay, not a lot of depth of flavor."

"I’m a self proclaimed bbq expert. This was my first time at Low N Slow. It was very good. We had ribs, brisket and pulled pork. The ribs were a little under done for my liking. They clung to the bone a little too much for me but had good flavor. The pulled pork was perfect and the brisket was thick cut, tender and delicious. I can’t wait to go back."