Marathon Gas

"The ladies in the deli and the cashier were some of the nicest ladies I’ve encountered in a long time. So kind and friendly as if we were best friends. ❤️"

"I wish I had taken a picture. SUCH A DISAPPOINTMENT! We used to live getting these points. Today I paid full price for a shrimp poboy… and had to throw half of it away, shrimp and all… the bread was torn to pieces and so much May it was soggy! I ate in the parking lot! Disgusting- won’t be back. Obviously, no pride in their work here."

"2 pc fish, 1 pc chicken, wedges and a drink for $10!!!! I love coming here for lunch and lady serving the food with the braids you are too fine to be so mean but service was still good"

"This place has some great poboys! We call and get roast beefs most of the time. Staff is always friendly and helpful. Phone it in get there in about 20 minutes and is ready. We usually order 5 or 6 and can honestly say they are delicious."

"So I usually LOVE this place! They always have GREAT food and friendly staff. I've even won the 100 dollar gift card twice! With that being said, I'm FLABBERGASTED of the service I received about 10 minutes ago! I went to the area where the food is cooked and noticed only white meat that looked old and cold was sitting out; therefore I asked how long would it be for fresh dark meat chicken to come out because I didn't mind waiting.(I MEAN, I AM PAYING MY HARD EARNED MONEY AND GIVING YOU MY BUISNESS, RIGHT!?) The very nice lady said that she didn't know because she'd just arrived but will go ask. She came right back and said, "They said, NOT NOW!" So then, I politely told the customer behind me that she can order so I can figure out what else I wanted. I then decided on the 12 piece chicken tender meal which comes with 6 honey biscuits and a large family FRIES. A different lady explained to me that they don't have biscuits. I asked how long on biscuits and she said 23 minutes! At this point I became a little sarcastic by stating, "So you guys don't have biscuits, or no dark meat at all!?" The lady says, " I'm sorry but we've been getting in trouble for having a lot of waste left over at the end of the day so that's why we can't cook anymore chicken until all this white meat leaves but nobody seems to want it, everybody is asking for dark meat!" (YOU THINK!!) I know that staff was only following the rules but whomever the owner and or manager is,I know that you're trying to limit waste but not at the cost of your customer's satisfaction. I would hope that you would want to treat your customers a lot better than serving them old, dry, cold chicken that looked like it had been sitting there since NOON. Even your staff admitted that no customer wanted that chicken. Once again, I'm shocked and FLABBERGASTED. Will never go there again!"