Bacchus On The Bayou

"What a wonderful find during my visit to Biloxi. Service was amazing as well as food. Very friendly and inviting restaurant with incredible views and ambience. Beer was cold, food was delicious, and service A+. Thanks for a great lunch. I will definitely be returning !!!!"

"I loved everything about this place! The oyster was A1! If you are visiting Biloxi, MS… must stop by!"

"Great food and friendly staff, our waitress Mary H. was awesome, and totally outstanding with knowing her menu and making suggestions. I give the atmosphere a 5 star. It's really not bad, but we had one table doing Facebook lives while drinking and got a little loud. My whole family really enjoyed it. My second time here and definitely on the list of favorites when I come back in town (home)"

"We had our rehearsal dinner here for a party of 20 and it was such an amazing experience! Kelly was our waitress and killed it, and Emma, the manger, was super accommodating and helpful. The whole entire staff was friendly and lovely to our guests. The food was exquisite, not to mention the facility itself. This private room is beautiful! We loved the bar area too in the main restaurant and are looking forward to going back to eat and hang out!!! Thanks again, guys, for the perfect rehearsal dinner."

"Location was nice, service was good, but the food was entirely lacking. Came for an after graduation meal on an early Saturday afternoon. It wasn't busy and we were seated promptly. We wanted to sit outside, but as only a small portion of their patio is covered, everything was wet from the morning shower. The waiter was polite and attentive. The items we ordered just didn't measure up. Ordered the oyster sampler, which wasn't bad, especially given the price. The oysters we large and plump and well cooked. The cheddar/jalapeno/bacon were my least favorite, but the others were good representations of standard baked oyster recipes. Something about that cheese or combo of ingredients didn't hit right though. The crab cake sandwich is where things really fell off. I with someone else at the table ordered the same thing, only theirs was deconstructed and I had mine as is. We both agreed that A: the smoked Gouda had no business being there. I was too thick and too overpowering. I took over everything and we both made attempts to remove it. B: the crab cake itself was horrid. It was a fried mushy, gummy puck of indiscernible blah. There was no flavor along with the lack of anything resembling crab. This was a common theme with my meal as somehow my Caesar salad was so bland I found myself dumping salt on it to make up. Caesar salads are usually salty so not sure how they achieved that. The west indies salad was much better and actually a fairly large portion, as was the kids meal shrimp. None of us walked away particularly impressed, and none of us finished our meal or bothered to take it home. Maybe we caught them on a bad day, or picked the wrong items, but I probably won't come back for anything more than some drinks and the views."