Wingstop

"So far, everything is okay. The girl at the register could use more training in customer experience, she wasn't rude just giving the vibe she didn't want to be at work today. Someone need to tell the other young lady with the braids up in a bun that standing behind the cooler eating a bowl of fries does not hide you. I would like to see the staff wear gloves."

"Didn’t strain the fries or wings. Greasy as hell. Iv been to other wing stops that are great. This one disappointed me. Won’t be back."

"Well first I try to call in my order, Someone picked up an immediately said can you hold and then put me on hold. I waited about sixteen minutes on hold and no one came back to the phone. So I decided to hang up. And then I called back and could not get any answer at all. I try to call three times and no one would pick up. So I decided to drive there when I get into the restaurant. There's only about 2 customers inside. So i'm not sure why they couldn't answer the phone. A place to order while waiting On my order, one of the workers said it's time for me to go and another worker replied. Wait until we get the last customers out And then the one who said it was time for them to go replied. I don't give a damn about these customers. My food was decent. The fry's were real soggy, didn't have any salt on them. The wings were good though. I wouldn't recommend this wingstop to anyone the customer service is just horrible"

"This place needs a management or full employee revamp or something. They never NEVER answer the phone and 9/10 you have to go back after receiving your order because something is wrong or missing. Im not even a customer that usually trips about these type of things but this is too consistent and as a faithful Wingstop customer and especially tonight since I’ve spent over 100 bucks and still can’t get proper service, I am not pleased."

"When this place opened years ago, it was great. Each year it has consistently gotten worse. The employees are rude and lazy, nobody ever answers the phone, wings are either rubbery and cold, or cooked in old oil and dry (there is no in between), out of fries half the time, and take forever to do anything. I’m honestly surprised it’s still open at this point. Needs new management, and workers who care just a little bit."