H.D. Gibbes & Sons 140 Main Street, Learned, MS 39154
About the Business
H.D. Gibbes & Sons, located at 140 Main Street in Learned, Mississippi, is a historic institution that has been serving the community since the late 1800s. Originally a general merchandise store, it has evolved into a food establishment offering convenience store items and a unique dining experience.
Despite the changes in economic activity in the area, H.D. Gibbes & Sons remains open 6 days a week, offering gas, chips, hamburgers, cold beer, and soft drinks. In 2009, they expanded their menu to include steak, lamb chops, and seafood served with homemade casseroles on Thursday, Friday, and Saturday nights.
Owned by the Gibbes family since its inception, the business is now operated by Chipper, his wife Susan, and his mother Mary Bell. Their children represent the 5th generation of the family involved with the institution.
With live music, top-notch cuisine, and a unique dining experience, H.D. Gibbes & Sons has been described as a "place like no other" by guests from near and far. Open for dinner on Thursday, Friday, and Saturday evenings, the institution offers community seating, food served on paper plates, and a casual atmosphere that adds to its charm.
Photos
Location & Phone number
140 Main St, Learned, MS 39154, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00 PM - 8:30 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
4:30 PM - 9:00 PM
Sunday:
Closed
Reviews
"Steak was great but my husbands was more rare than medium. I wouldn’t order the spinach casserole because it’s just the spinach artichoke appetizer but that potato casserole was great. We finished the night with a bread pudding and it was great. Was it worth an hour and a half drive for us? Naw not really, especially because of the wait time in addition to the drive. If you’re close by it’s a great option."
"Weekday date night for Valentine’s Day was amazing. Usually stick with the redfish, but ventured away for the lamb chops tonight. They were grilled to perfection. Staff was amazing, as usual; and, we thoroughly enjoyed the music of Travelin Jane Duo."
"Best ribeye you will ever have on a paper plate. A bit rustic on location but well worth the drive. Buttermilk pie is the dessert of choice."
"Dinner Saturday July 1st. NY Strip was amazing, baked potato was one of best I’ve ever had, and the spinach/artichoke casserole was excellent. This isn’t fine dining, you get your meal on a chinet plate, there’s community tables in main building, and you have to bring your own wine. Place is laid back and fun with good live music. A must if you’re near the area."
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