County Pie

"Food and service was good. Did not have to wait long on the appetizer and the pizza came shortly after. The cheese sticks were great good crust I would give it a 8.2 the pizza was good the crust was a little thick but had zero flop but was not crunchy and was not oily, over all I would give it a 7.8"

"I've been here 5 times in the past 2-3 years and every time they have always been nice and fast. The food takes between 10-15min to come out. I've done take out and dine in, I'm from Baton Rouge and every time I come to work in Natchez I try my best to stop here. The only negative thing I could say is that I wish that they had a location in Baton Rouge."

"Crust was burnt on the calzone and the pizza. When I told the waitress, she said that in order to make sure it's hot all the way through they have to almost burn it? I would think you'd would change up the process. Service was fine, very busy."

"Cup and Char pepperoni pizza, loaded nachos pro tip get them with chicken and shrimp both blackened. County Ol Fashion is made with Rum and delicious. Worth a visit or two if you are in Natchez MS."

"I have been here a few times and it’s always a good experience from service to food. Now I’m giving them 5 stars because the service has consistently been amazing and none of the food that I’ve tried has been nasty—it might not have been my fav boy it wasn’t nasty. My favorite menu item so far is the Brussels sprouts. The salad was okay, like it was a salad… nothing spectacular about it. The fried meatballs were good to try but I wouldn’t get them again. Imma get the Brussel sprouts every time, if I can. They’re not really “crispy” they’re a little burnt but it’s good lol. The burger was really good, I’ve ordered that one twice so far. Once with an added fried egg *chef’s kiss* The fries are mid. I haven’t ordered a pizza yet, but I will next time."