Bar Bacetto

"Mike & Erin are crushing it! This beautiful and intimate place is a breath of fresh air for the culinary scene in this area. The warm atmosphere, delicious food and incredible customer service, it’s top notch (not in a stuffy way). Vanessa our server was perfect. She was extremely knowledgeable and her pace was on wonderful. Mike went out of his way to chat it up with us a few times and treat us to a wonderful in house made aperitif. I wish I had taken pictures of the food but we were so excited to dig into every single course. The Focaccia bread is out of this world! That’s coming from someone who dislikes focaccia. The Prosciutto Di Parma with Burrata is melt in your mouth good and the Rigatoni Ala Toscana is a must. Also for those who don’t drink alcohol they have a non alcoholic bubbly rose that is divine. You wouldn’t be able to tell the difference between this and a real rose. The highlights are endless. It’s not super easy to get a reservation so we would highly recommend you start booking now. We are so grateful for the epic experience we had here, for the owners, the staff and couldn’t be happier! This place is incredibly special. Thank you for a wonderful evening!"

"Wonderful atmosphere to this small restaurant in Waitsburg, very cool and would love to have a party here. The couple owners who are host and chef provide a warm and friendly atmosphere. Great cocktails and daily menu. While the pasta was a little too al dente for my taste still delicious. No doubt you will enjoy a dinner out here, would visit again."

"Really a treat. Very worth the drive from Walla Walla, but reservations are a must. Seats 18 or so. There is a side room/bar to hang and drink pre seating. Menu changes frequently and is on a chalkboard. Pastas are a specialty made from locally sourced grain. Desserts are amazing. Nice selection of wine by the glass, and bottle. This is the real deal!"

"I have lived in the Walla Walla valley for the last 12 years and this is the best meal I’ve ever had here. I cannot believe it took me 10 months to get out to Waitsburg, I will now be coming all the time! Every single dish (and we ordered almost everything on the menu) was excellent. Our bartender was wonderful. The chef even came out and chatted with us…the ambience… the food…amazing. Oh did I mention literally the best focaccia I’ve ever tasted in my entire life he should just sell pans of it out the back door. He’d have a waiting list. A must visit for a locals and tourists alike!"