Walla Walla Bread Company

"This is a must stop when in Walla Walla. I dream about this French Bread. That huge square is a Pecan Caramel Roll. Their cookies are also very good."

"Oh my goodness there is a reason why the owner/baker/chef was on Food Network! This place is AMAZING! TO DIE FOR! INCREDIBLE! I can’t say enough. The menu is absolutely breath taking and the pastries, food, tea, AND BREAD will have your mouth watering when you leave. Service is friendly and fast! Wood stone fire, the smells, the music, the atmosphere brings me back to my grandmothers kitchen. STOP HERE every chance you get!!!! ❤️❤️❤️ A hidden gem in downtown WALLA WALLA, WA!"

"DELICIOUS! Order at the counter and wait (impatiently, lol), for your delicious food to be prepared! I enjoyed a Italian chopped salad and it was exceptional. Mr. Wonderful had a pork banh mi and said it was “really good.” But what we came here for was the bread - and - it did not disappoint! We purchased three loaves to take home. A San Francisco Sourdough, a wheat and a multigrain. They also have an amazing array of pastries - something for everyone."

"Adorable place for breakfast. The day I went they had 34 different kinds of croissant/Danish! The strawberry and white chocolate ganache one was the winner for me but everything I tasted was great. Fresh press juice and great coffee too!"

"WWBC is good, but not quite great yet. Great space, indoor and outdoor with good location. Prices are not too over the top. Service on the slower side. I went twice, both times for brunch. The egg and herb tartine was outstanding. Delicate flavor and texture. The cappuccino was a little bland, likely poor extraction or bean selection. The margarita pizza the next day was a little too doughy and wet in the middle, as noted by other reviewers as well. The macarons were also a little chewy and bland. The wine served with it had clearly been left out a little too long. But just minor adjustments can really take this spot to the next level. Worth a try, but with tempered expectation."