Hayward

"We had a delicious meal with excellent, hospitable service. They offered a Sopranos-inspired menu of Italian dishes, two of which featured red sauces that were deeply flavorful (made from tomatoes grown by the owner). The slightly charred focaccia was chewy and sweet with caramelized garlic and the lasagna and house made spaghetti noodles were delicate and layered with fresh flavor. Braised greens had a nice, bright snap and soft texture and the charcuterie board was plentiful and featured a creamy house made cheese. Wine and dessert were outstanding as well. Clearly, we overdid it but we weren't sorry at all! Looking forward to bringing visitors here for a meal."

"Staff is delightful, cocktails are just right, and the food is inspired! Highly recommend reservations, because this place is in demand! Calamari was perfect, and "Sunday Gravy" was so rich and delicious. House made spaghetti had the most toothsome texture. The menu changes very frequently, so you will want to keep going often..."

"I love this place so much. Salads are perfect and all their fermented snacks are SO GOOD. Entrees are consistently amazing and you have to get the grits!! Update - we went back for the TV Dinners Sopranos menu and were blown away - obsessed with the pork piccata."

"The food and service is impeccable every time. We love Hayward and every dish Chef Kari creates - her thoughtful menus and intentional sourcing really shine. The cocktails are super creative and delightful, too! One of our favorite spots in Willamette Valley by far. All the best vibes and best bites. Thank you, Hayward!"

"Fantastic meal and service. Wonderful Bakery Bar available in house to get a pre-meal beverage. Food was unique and delicious, service was impeccable and friendly. Can't wait to try more dishes, and hopefully the sesame focaccia with koji butter stays on the menu!"