Tin Sing 1181 Pacific Highway West, Junction City, OR 97448

"Been here a few times and ordered to go a couple. Food is consistently good, hot and fresh. Service has always been good. If you order to go there will be no shortage of sauce, rice or noodles. Plenty of food."

"Good food, you get a lot per meal. We got combos #14 and #15. Regulars say to do half egg drop soup and half hot and sour soup. We also mixed half red sauce and half sweet and sour sauce. Even with a huge order ahead of ours, we got our food within 15 minutes with great service."

"I was in desperate need of hot sour soup while sick, they had it piping hot and ready to go quickly, the ladies that helped me with my to go order were very friendly and helpful"

"I first came here when I got lost and somehow ended up in junction city. 20 years later it's pretty much the same place. Super clean, friendly, great service. Same huge portions too, really delicious and perfectly cooked. I'd bet nobody ever leaves here hungry, that's for sure. Oh, the booths are super soft and comfortable too. If it were closer I'd eat here 3x a week. Highly recommend this place, it's exactly what I think a Chinese restaurant should be."

"Who'd have thought the cozy little town of Junction City could beat out Eugene/Springfield for having the best Chinese food? Well, I am here to tell you, that is exactly what has in fact happened. It's only a few minutes drive to Junction City & if you are serious about having some excellent Chinese food, Tin Sing is your place to go. My Mar Far Chicken wasn't greasy, they use breast meat instead of thigh meat, the batter had the most delicious sesame tasting spice to it & it was freshly made. I asked for a side of Sweet & Sour Sauce & the Sauce she brought me wasn't that Red generic Corn syrupy kind. This Sweet & Sour Sauce was smooth, Orange, Tropical Fruit tasting. I could have easily bought a pint of it & brought it home to use on other food. It was so darn deliciously different. You can't find an order of Pea Pods anywhere in Eugene/Springfield lately, everyone's seemingly out of them. At Tin Sing, no problem. My Pea Pods were mixed with generous amounts of Carrot, Onion, Garlic & Water Chestnut. The Garlic sauce was perfection & the size of the dish was big. Pea Pods are one of my most favorite dishes & these were crunchy, snappy & not even close to overcooked. The Fried Rice was ok, it needed a lot of help but it was acceptable, so that was my only disappointment, so next time I will not pay the $2.50 up charge for Fried Rice, I will just get Steamed Rice for free. My server was very kind & attentive & the entire restaurant is clean. I will most definitely be back! Thank you Tin Sing."