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Tables of Content Restaurant
267 Northwest Cliff Street, Newport, Oregon, United States
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About the Tables of Content Restaurant
Tables of Content Restaurant is a charming dining establishment located within the Sylvia Beach Hotel at 267 Northwest Cliff Street in Newport, Oregon, United States. This unique restaurant is a haven for book lovers, as it is nestled within a literary-themed hotel that celebrates the love of literature.
At Tables of Content Restaurant, guests can enjoy a peaceful and serene dining experience without the distractions of telephones, televisions, or WiFi. The restaurant overlooks the ocean in Historic Nye Beach, providing stunning views that enhance the dining experience.
The restaurant offers a cozy atmosphere with comfortable amenities, including a library with a fireplace and deck, a gift shop, a puzzle room, and a dining room with a deck that also features ocean views. The 24-hour front desk is always available to assist guests with any needs they may have.
Whether you are looking to enjoy a delicious meal while surrounded by books or simply want to unwind and connect with the ocean and sky, Tables of Content Restaurant at Sylvia Beach Hotel is the perfect place to unplug, unwind, and savor the wonder of literature and nature.
Photos of Tables of Content Restaurant
267 NW Cliff St, Newport, OR 97365, United States
Opening hours of Tables of Content Restaurant
Monday:
18:00 - 21:00
Tuesday:
18:00 - 21:00
Wednesday:
18:00 - 21:00
Thursday:
18:00 - 21:00
Friday:
18:00 - 21:00
Saturday:
18:00 - 21:00
Sunday:
18:00 - 21:00
Reviews of Tables of Content Restaurant
"We were unvited to join our friend (a local) to experience this restaurant. For sure a different affair. It serves a revolving (set) menu with a starter, choice out of 3 main dishes and a desert. Thw table is shared with other guests but not in a too greater group. We were at a table of eight and had the pleasure of meeting some lovely people. All up there were 2 tables of eight guests. The food was quite lovely and there was a nice selection of beverages. Furthermore there is a little gift shop."
"Pretty cool place, I've never been to a place with a full course meal. The food was great and the service was great as well. The view was awesome as well and they gave us a wonderful evening. My only complaints would be price and parking, the price is understandable but me being somewhat poor,I won't be able to visit often and the parking was a little cramped."
"Another lovely dinner at Sylvia Beach Tables of Content. The hummus was made with fresh garbanzo beans, the naan/ pita bread was this amazing combo (I can’t remember the me of it), the lamb was cooked to perfection, the salad was so fresh and put pretty much every salad I’ve ever had to shame, and the almond cake was divine. The presentation of every dish was gorgeous, and the service was awesome as usual! A wonderful meal to end a rainy day!"
"Consistently delicious meals featuring fresh locally-sourced seasonal ingredients, served by friendly staff. When I’ve dined here “in the before times” the seating was always 8-to-a-table, with an assortment of other guests, and we were encouraged to play a game known by the descriptive name “two truths and a lie” — each player makes three statements, and the other players try to guess which one is false. During the pandemic lockdown, they’ve changed things up a bit: limiting seating to one party per table, and requiring masks on staff and, when not eating, guests. The waitstaff and the kitchen are generally flexible and eager to help. Somewhere between the kitchen and the hotel upstairs, however, someone grows protective of the kitchen and deflects requests for what they consider to be too strict of dietary requirements. Sometimes this can come across as condescending or exclusionary, as when they told my wife — suffering from the weird complex of symptoms following her COVID infection last summer, know as long-haulers syndrome — “we like to celebrate food here, not cater to such stringent food restrictions.” For people with specific dietary needs, they and we both recommend Zach’s Bistro around the corner. If you’re able to eat more broadly without much concern for The details of the ingredients used (beyond their freshness and flavor), do reserve yourself a seat at the Table of Content."
"We’ve been coming here for over thirty years, and the quality remains. In fact, they’ve been using locally sourced before that was a trend. They serve a four course meal, with a choice of four entrees. Usually lamb/beef/pork, or chicken/duck or seafood or vegetarian. The salads are always amazing. Dessert recently was a chocolate hazelnut torte with caramel sauce. Reasonably priced Oregon and International wines are available. All by the glass, which is nice, with chef recommended pairings. They offer a flight to align with courses, as well."
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