Dickey's Barbecue Pit 14700 Southwest Murray Scholls Drive, Beaverton, OR 97007
About the Business
Dickey's Barbecue Pit in Beaverton, Oregon, located at 14700 Southwest Murray Scholls Drive, is a popular destination for delicious barbecue meals. Whether you're looking to dine in at the restaurant or have your meal delivered, Dickey's offers a wide variety of options to satisfy your cravings. Their catering services are perfect for any event, from weddings to corporate lunches, and they will work with you to create a menu that suits your needs. Don't miss out on the mouthwatering barbecue dishes at Dickey's Barbecue Pit in Beaverton!
Photos
Location & Phone number
14700 SW Murray Scholls Dr Ste 102, Beaverton, OR 97007, United States
Hours open
Monday:
11:00 AM - 8:30 PM
Tuesday:
11:00 AM - 8:30 PM
Wednesday:
11:00 AM - 8:30 PM
Thursday:
11:00 AM - 8:30 PM
Friday:
11:00 AM - 8:30 PM
Saturday:
11:00 AM - 8:30 PM
Sunday:
11:00 AM - 8:30 PM
Reviews
"This is My first and last time getting food from this Dickeys. Ordered for delivery they called and were not very friendly. Saying out of kids wings ok so substituted tiny amount of chicken. Totally forgot the sides in the meals & included a hard roll. So the kids have nothing to eat now. So ridiculous after delivery I’m out getting them some food now: Also Very little Brisket put on the sandwiches. Even with a deal wasn’t worth it at all."
"Always great food. Always a lower cost than other BBQ places around PDX. And portions are good. Dickey's is almost as good as being back in Texas."
"18.99 for a brisket meal... they gave me literally 1/4 cup of baked beans and small handful of fries for my side... you get more food from the Costco hotdog $1.50. Wish I never went here, you should run if you don't mind wasting your money."
"Food looks like it was cooked on Saturday and then served on Wednesday. I ordered via GrubHub, and my food arrived early. The ordering and delivery experience was normal. The food? Hard pass. Inedible. I am from North Carolina and while we may have our own issues deciding between tomato based or vinegar based sauce (vinegar all the way), we at least know that what matters most is the meat. The pictures don’t do it justice. It smelled old and burnt. Not like “delicious burned ends” but like “why are we serving this to humans.”"
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