IHOP 16814 Southwest Edy Road, Sherwood, OR 97140

"The "I" in IHOP stands for invisible. There's a sign on the road stating that it's a right turn at the light, but no indication where to go from there. If you go past the light, there's a driveway. The parking lot is striped with narrow spots, so I had to climb in from the passenger side with a full belly. The restaurant appears small when you walk in, but it's actually normal IHOP sized. When I went on a Saturday, late morning, it was total weekend brunch chaos. The staff was barely keeping up, we were seated at a cleared but not cleaned table. Ordering and service was quick, no issues there. Trying to pay was, well, trying. There's not a register, and my server was too slammed to take money. Ended up going to the server station and waited for a manager to close out the tab. The food was IHOP. No more, no less. You know what you're getting into, nothing fancy, just a proper franchise corporate breakfast. I left full and well caffeinated, ready to battle the parking lot!"

"Way too little food for the price. This was a back up as our usual near by breakfast place was closed due to weather. 2 omelettes (with very small sides of hash browns that weren’t very good) 2 very small sides of gravy (about 2-3 table spoons) 2 coffees and 1 orange juice. $50. Not including tip. Aside from what appeared to be low staff the service was pretty good. We can get more food for less money at our usual place though."

"The service was good. The waitress was on her game ,however, the cook needs to improve big time. I ordered extra bacon, which came out first before my meal , which was burnt . The hash browns were burnt on the outside and under cooked on the inside."

"Food was great, actually exceeded my expectations. Restaurant was clean. Don't know if it's a sign of the times, but a breakfast for two cost $54 tip included, which seems rather excessive. I feel like just earlier this year a similar experience at IHOP cost $36."