Parkway Grille

"We had the Parkway burger and a chicken sandwich, which were both really tasty. The french fries were incredible! The samosa were reall good. The bartender made a Spanish coffee and a Bloody Mary. They were less than good. The Spanish coffee had too much rum. The Bloody Mary tasted and smelled like oysters, and to make it worse, the olives in the Bloody Mary had pits. Who does that?"

"The restaurant is inside the Hilton. Hotel. The ambience of restaurant is very hotel like with bright lights and all furniture. The food is great with excellent service. I give 5 stars for food and service."

"This is the "restaurant" / breakfast spot for a Hilton Garden Inn. Decor is sterile and simple. The people on their laptops in the "restaurant" made the image complete. We came in for happy hour. Menu looked good! Both light and heavier options, without the typical deep-fried bar food. Alas, the delivery was just poor. Servings were tiny. Literally super small. No happy hour food here to give you an early meal and carry you past happy hour and into having more drinks. Ordered a charcuterie board. Got about 9 thin slices of salami, a half slice of bread, 8 olives, a dab of mustard and a bit of pickled onions. One meat? Sorry, just not a charcuterie board. So, asked for the cheese board to try and fill it out. But no. One wedge of cheese. ONE. And the term "wedge" is generous. One kind of cheese, ONE HALF INCH thick at the thick end and overall, the size of a small coaster. 3" square. And several thin apple slices, another half slice of bread and 6 blueberries. Very disappointing. Tiny servings. And way overpriced for the size. If you are staying at the hotel, so sorry. You are captive. But locals have zero reason to come here."

"If you go to a high end restaurant regularly then this review is not for you. This is for the person who rarely goes out to a nice place. The website and reviews were spectacular so I gave it a little try. Very nice atmosphere, and a sincere willingness to help from the staff on duty. Not only the restaurant personnel but the hotel staff as well. I ordered the Caesar salad and the parkway Burger. I barely tasted any anchovy, and what I tasted could have been imagined by hopeful feelings. The Romain salad was cut in 3" to 4" lengths in an itsy bitsy bowl with generic croutons. It was difficult to eat without cutting. If it had been flavorful I would have looked past that. I believe the dressing was purchased not made in restaurant. The burger was smaller in both width and depth than I thought a burger for $17 should be. There were some good flavors yet nothing substantial was achieved. A few unremarkable bites and it was done. The burger did not match the description of the establishment. Definitely cooked med rare to perfection. I think the chef went home before I showed up on a Tuesday night. The server from the bar was excellent. I was planning on reviewing this place and did not share or give the chef the opportunity to address any issues I had. Again this review is not for those that regularly spend $25 to 55 on a breakfast, lunch, or dinner, but for those that rarely spend $30 for themselves on a dinner and want it to be a high treat. Do not order the Caesar, have low expectations from the burger or lower cost items. Next I may choose a item they promote on the higher end of the menu."

"Service was not poor but the breakfast was horrible... it was like a cheap motel continental breakfast, not a Hilton place to eat. My wife and I ordered Belgian waffles and cinnamon French toast. The toast looked like my kid made it from dollar tree bread and the waffle dissolved in your mouth where it stuck to your gums. I wasted $38 bucks and went somewhere else to try and salvage my breakfast. We did not stay at the hotel but thought we would try out the restaurant there."