Beach Walk | A Fusion Walk of Asian Mama and American Papa 6320 Pacific Avenue, Pacific City, OR 97135

"In my opinion, this was not a fusion restaurant, but instead, five (or more) different restaurants competing for an identity. The presentation of the food, service, and cleanliness was great, but the taste and price soured the experience. The menu is an eyesore with its clashing colors, font choice, alignment, spacing, and over 45+ dishes, not including the drinks or the specials menu. Entrees were also not sorted by Seafood/Shrimp/Beef/Poultry/Pork/Veg, etc. and ultimately was a six page wall of text. The food prices need to come down by up to 25%, and the portion sizes need to increase by up to 30%. $25 fish tacos and $18~$22 for fried rice (various proteins) is prohibitive and a trap for hungry patrons who will just grin and bear it. It leaves me with the feeling that I'm being gouged. Not even the best Chinese restaurants in San Francisco charge that much, and expert flavors are guaranteed there. When I purchase Chinese food at my local 4.2 rated restaurant in Portland, I get two grocery paper bags filled to the brim and have leftovers to feed my family of four. I've continued to give that restaurant my business for over 10 years and rave about their quality at every opportunity. In contrast, my $100 order here only fed two people, and there were no leftovers. With poor flavors and high prices, the automatic 15% gratuity on my to-go order was just insult to injury. Higher quality will get you unlimited, free advertising, every time. If you're going to charge high prices for low quality output, negative reviews will follow. Don't just take my word for it. Gather local chefs and customers in a panel and ask them to critique and rate your menu on a scale. I'm sure they'll tell you to raise your liquor prices, lower your food prices, and advise you on the food quality. Let the data drive you to better decisions and success."

"We absolutely loved this place! Not a single thing fell short in our experience from service to food. We’re fairly new to Oregon traveling for work, trying out many new restaurants and this might just be our best meal yet. The real star of the show was the clam chowder 100/10!"

"Amazing food and service! Plenty of gluten-free options (clearly noted on the menu, very helpful) My picky husband commented that the popcorn shrimp was the best he's ever had. I joked about moving to Pacific City just so I could eat there every day! I highly recommend a visit."

"You would be amiss to come to Pacific city and not dine in this wonderful establishment. Sometimes you get lucky and come upon such an unassuming gem that you have to pinch yourself. The food was fresh and delicious. The choice of food wide and varied. The food was served hot and steaming. The cocktail I got, Asian mojito, incredible. The staff was super attentive and helpful. Pacific city, you're very lucky indeed."

"We came here for dinner one evening and we ended up calling and they were so kind and set up a table for us. Even though they didn't take reservations they were all ready for us. I ended up getting the Korean meatballs on top of yakisoba noodles and it was a little bit on the sweet side but it was spicy as well... Maybe too spicy. My daughter ended up getting the chicken dish with yakisoba noodles in a sweet and sour sauce, but it was way too sweet. All in all the service was great and the people there were fantastic but the food was okay."