Pizzuti’s Wood Fired Pizza

"Love our #googlereviews to find a new place to get local refreshments. We liked the food, service and local atmosphere so much we visited twice in one day! It is always nice to find common ground - the purveyor was a local lad in a previous life in our neck of the woods - Clark County, WA. He chatted about his history while hand making everything using the wood fired oven. Our first trip involved a gyro. He talked about the fresh seasonings and herbs used to prepare the lamb. My husband consumed it so fast o don’t get a photo. Darn will just have to come back next visit! The second visit was for a vegan calzone. The spices and fillings were plentiful. He let me know that he oven roasted the veggies in olive oil - not a cheap choice for such a small shop. We also tried his espresso. He talked about the beans origins and why he choose the light roast over dark - more caffeine and flavor was less acidic and bitter. Very true! Worth the time to stop and enjoy a bite if you are in town."

"Went to pick up a pizza while staying on the coast. The owner was extremely friendly, very accommodating to our food allergies and preferences, it was an overall fantastic experience. The pizza was delicious, fresh and hard to put down. We will make a stop there anytime we are in town!"

"Went there twice in one day, had gyro for lunch and large calzone for dinner. Enjoyable experience. Friendly owner! Great food!"

"My mom, sister, and I showed up tonight as the pickiest three eaters and Pizzuti’s nailed it. I’ve been eating out in Seaside for almost 40 years and this is HANDS DOWN the best pizza I’ve ever had. Mr. Pizzuti is a wonder. Don’t second guess it. Eat here and be happy."

"The pizza dough was amazing and had a great chew, but that's the only thing our group liked about the double pepperoni pizza. The pepperonis were too thin, the cheese wasn't fully melted, and the marinara sauce was actually terrible. We've only been once. So maybe it was an off day or something happened, but it tasted really sweet for some reason and was the wrong texture. Best guess was someone used some kind of spaghetti sauce and thought in a pinch it could be subbed in. We ended up tossing our leftovers because of how much everyone disliked it, which we've never done in our lives with pizza. We'll probably try this place again in case it was an off night, but we're not in Seaside often. So it'll be a while. Edit: In response to the owner, yes, this review is about your pizza place in Seaside on Ave U."