Upper Crust Pizza

"I haven't been to Rockaway in a few years. I plan to be there this summer. I remember the nice couple that owned the restaurant and they are very nice. The food is wonderful. Im hoping to see them this summer if they are around."

"Rolled into town and needed a Gluten Free dinner. Saw they had GF crust, which was awesome for such a tiny beach town, but better yet, they have Gluten Free chicken strips! Not the best to write home about, but nonetheless, multiple GF options makes it for a happy day in our book. Pizza was good, the potato based crust was great and reminds me of Domino’s GF crust. Toppings were good, and right amount of sauce and (Tillamook) cheese. GF chicken strip were cornmeal breaded and very standard, but they were better than the tots. Those were probably the “worst” part of the order, but they were standard frozen tots, nothing to write home about. The caesar salad came with separately bagged croutons, which is a plus for the GF community, and lots of crispy greens. Overall will come back next time!"

"We were so excited when we saw on their marquee that they have vegan options. We ordered a pizza with half pepperoni and sausage crumbles and half vegan Canadian bacon, pepperoni, and pineapple. We had regular cheese on it. This pizza was amazing. Cornmeal crust, which is always a bonus. We are just visiting for a family event but we definitely will be coming back even if it’s just for the pizza. Highly recommend."

"Loaded with fresh mushrooms, robust sauce and the crust was a good match with the loaded toppings. The bread with pesto was yummy. Don't have a picture of the cheesy bread, it was so good it didn't make it home!"

"Great little pizza place at the Oregon Coast. At this time it is pick up only. We ordered 2 large pizzas and it was plenty for dinner and breakfast the next day. We still have enough leftover for a snack. 4 adults. Pizza was flavorful. We had cheese and the meat special. The meat toppings were good. Not too much and not too little. I didn't eat the plain cheese. My husband said it was good. Not NY good. Definitely PNW good."