TJ Ribs 2324 South Acadian Thruway, Baton Rouge, LA 70808

"3/7/24 Wake up! Y'all are sleepin on TJ Ribs! Tons of local sports memorabillia including a freaking wall of Shaq! It was so unbelievably cool! So atmosphere is already a 30 and then I swear they had a picture of Pistol Pete too! Went for lunch and Priscilla was an amazing server! I got the smoked wings. How are they the BEST IN TOWN. Cooked to perfection, permeated with deep smoky goodness. Fulton St. Ribs will have you slappin' your debit card repeatedly on the table. I'm not of the "Ribs falling apart are overcooked" crowd. If my Ribs bone don't come out cleaner than St. Peter's soul, I don't want it. Lo and behold, perfection as every single bone was easily drawn out and dropped. Boudin balls. I don't know where they come from, if they're made in house or brought in. They look brought in but they're scrumptious! Carrot souffle gets a 4, only because it was a bit too sweet. Onion Rings were perfectly crisp, and somehow not greasy! Give the kitchen staff a round of applause and a raise because they did that! Lastly, but not at all least, I forgot to ask the name of the hostess. She was so sweet and kind to us. Thank you so much, ma'am!"

"Still one of my faves since college in the 80s. Great food, easy access off I-10. Highly recommend Ribs!"

"This was my first time ordering something other than bbq. The food was really good and the service."

"(Chanting) TJ Ribs, TJ Ribs, TJ Ribs… Some of the best BBQ I have had is not offered in Texas… it’s is Louisiana. The BBQ is better than the thing they are known for and that’s seafood. We are foodies at heart and TJ Ribs speaks to my heart and spirit! Not to mention that the restaurant is rich in history. Some of the biggest sports legends walked through those doors at one point. I have added as many pictures as possible just to give you an idea. If you’re passing through Baton Rouge, stop at TJ Ribs… they won’t disappoint!"

"Are server Jean was great. As always the food was delicious we enjoyed the 10 oz Baseball State the ribeye and the brisket sandwich all cooked to perfection would loaded mashed potatoes a must have for this location."