Kingfish,

337 Chartres Street, New Orleans, LA 70130

"Phenomenal! There’s nothing on the menu that you can order that won’t taste good! The crab cake Benny, the fish and grits and the French toast are TOP TEIR!!!!!!! To top it all off our servers Max and Brad were attentive and amazing! 10 out of 10 recommend."

"We really enjoyed the experience and location, but be aware that their food is a modern, novel take on Creole favorites and would be just as comfortable in New York. I guess I kind of expected traditional. If you're fully informed, you can be prepared and enjoy it more. The crab cake was pretty good, and the gumbo held up well also."

"One of the greatest meals I've ever had. Everything was perfectly cooked, and had amazing flavor. The service was a bit slow, but they were incredibly packed so it's totally understandable. The restaurant is clean, the music was at a good volume, and the temperature was perfect. I recommend having a reservation as they can get full quickly!"

"Thoroughly enjoyed this gem! Great food, atmosphere, and wonderful servers. I was there for the Beyonce Renaissance tour. They weren't crowded like some of the "newer" restaurants and I appreciated that. They have a wonderful menu, they serve brunch daily. The servers are pleasant and knowledgeable. Try them you won't be disappointed"

"Good food and amazing service near the heart of New Orleans. Worth stopping by for a quick bite or pit stop as you’re touring the area. I ordered the crab cake and steak salad and both were really good. The crab cake was on a bed of some type of sweet corn, had a bit of filling to it, but still really good. The steak on the salad was cooked really well and the bartender Matt was stellar!’"