Tableau by Dickie Brennan & Co. 616 Saint Peter, New Orleans, LA 70116

"Fantastic late afternoon lunch! I really enjoyed the Red Snapper. The Turtle Soup was unique and super tasty! We enjoyed our lunch on the balcony overlooking Jackson Square with a Jazz Band below. It was relaxing and service was super quick, which we were thankful for since we were so hungry! The chargrilling on the snapper was perfect!"

"Classy French quarter vibes! You can see Jackson square dining from the balcony. The food wasn’t the best but not bad either! A nice place to have brunch and enjoy the sights and sounds of the city."

"The location is spot on if you want to sit outside; There’s both upstairs and downstairs but outside seating if offered upstairs only. Servers were nice and the atmosphere was romantic but on the second floor, the busboys and busgirls were playing family feud on one of the TVs and cussing up a storm over to the side. Overall, the place was great! The gnocchi is a must have but the gumbo was slightly burnt/smokey and the duck was lacking."

"Tableau was pretty great, but probably did not live up to our expectations fully (which is why the 1 less star). We went here on a Saturday night (with a reservation) but it wasn’t really that full anyways. Our server was very nice, he even showed us a cool trick with a cocktail bottle! We ordered the mussels (which were great), grilled octopus (which was okay), the escargot (which was kinda underwhelming), the french onion soup (which was absolutely fantastic) and some cocktails and dessert. Overall, it was good and I’d even go back here and maybe order some different items. Would recommend trying out!"

"Nestled in the heart of the city, "Tableau" is a culinary gem that promises an exquisite dining experience. From the moment you step in, the sophisticated yet welcoming ambiance sets the perfect tone for a memorable evening. The menu at "Tableau" offers a delightful array of dishes that cater to various palates. The standout dish was the Shrimp and Grits, boasting a perfect blend of flavors that left a lasting impression. The diverse selection ensured there was something for everyone, from delectable vegetarian options to succulent meat dishes. The service was impeccable, with a staff that exuded warmth and professionalism. While the prices were slightly on the higher side, the quality of the food and the overall dining experience justified the cost. The portions were generous, and the presentation of each dish was nothing short of art."