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Plume Algiers
1113 Teche Street, New Orleans, Louisiana 70114
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About the Plume Algiers
Plume Algiers is a charming restaurant located at 1113 Teche Street in New Orleans, Louisiana. This cozy eatery offers a unique dining experience with a focus on delicious food and a welcoming atmosphere. With a menu featuring a variety of mouthwatering dishes, guests can enjoy a culinary journey through the flavors of the South. Whether you're looking for a casual lunch spot or a special dinner destination, Plume Algiers is the perfect place to satisfy your cravings. Come and indulge in the culinary delights of this hidden gem in the heart of New Orleans.
Photos of Plume Algiers
1113 Teche St, New Orleans, LA 70114, United States
Opening hours of Plume Algiers
Monday:
Closed
Tuesday:
17:30 - 21:00
Wednesday:
17:30 - 21:00
Thursday:
17:30 - 21:00
Friday:
17:30 - 21:00
Saturday:
17:30 - 21:00
Sunday:
Closed
Reviews of Plume Algiers
"I don't think I'll ever eat at a more delightful and delicious local restaurant. I had the saag and chingri malai shrimp in gravy, with appam and naan on the side. The appam was deliciously fluffy with a great coconut flavor. The naan was cooked perfectly and had brushed ghee and toasted spices on top. I had a great cocktail that had a good quality tequila in it, an awesome stout reduction and some mace (nutmeg) spice. It was perfect."
"When one thinks about New Orleans cuisine, Indian food rarely comes to mind. This is unfortunate because Indian and Creole cooking methods are actually quite similar. But, Plume Algiers is coming in hot to the local food scene. If you're a fan of Indian food already, you'll fall in love with the unique dishes like Banana Chaat and Beef (yes beef) Nihari that you won't find in too many cookie cutter Indian take outs. The flavors are well developed, deep, and mature. Just the right amount of heat. If you're new to Indian food, this is a great place to start. The dishes are unique but approachable. We had the Banana Chaat, Beef Nihari, Chingri Malai Shrimp, Naan, Milk Cake and some iced chai. Service is a little slow but this is a family place run by two ambitious restaurateurs - so sit back, enjoy the hand painted murals and savor your meal. It will be worth it. File under: definitely coming back and good reasons to go to the west bank."
"Hands down, One of the best Indian restaurants in the US. I am a big fan of their drinks, jaggery lemonade is the best I've had. Naan is freshly made in a tandoor oven, goes really well with the dal and the chicken. Overall, I highly recommend if you are in the mood for trying something new."
"We were visiting New Orleans and found this through google. What attracted us to this restaurant was the menu, especially the fish kobiraji. This is a dish very special to Kolkata and you can’t find anywhere else. We were pleasantly surprised to find several other items on their menu which you find any specific places in India and not in regular Indian restaurants. The chef has done an amazing job of taking a traditional recipe and then twisting it with his own ideas. We loved the banana chaat, raj kachori, nihari, chicken roll and kobiraji. Their cocktail was also very unique. I didn’t like the mango soda as much but my husband loved the tamarind soda. I will recommend everyone visiting New Orleans to visit this unique Indian restaurant else, you will miss something!"
"this place is amazing! i was a little skeptical about how good the indian food here could possibly be, but the chefs knocked it out of the park. they make a point to bring dishes that aren’t commonly found at other indian restaurants in the usa here so everything we tried was really novel and unique to us. the ingredients were fresh and flavors were immaculate. we each paid $45 for the staff there to curate our meal and ate everything family-style which is the only way to go in my opinion ~ i highly recommend coming here with a group if you can so you can try as many plates as possible. 10/10 would recommend!"
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