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Toups Meatery
845 North Carrollton Avenue, New Orleans, Louisiana, United States
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About the Toups Meatery
Toups Meatery, located at 845 North Carrollton Avenue in New Orleans, Louisiana, offers a unique dining experience inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups, with over 300 years of Louisiana heritage, presents a contemporary Cajun menu featuring fine food, wine, specialty cocktails, and charcuterie. Enjoy lunch, happy hour, brunch, or dinner at this restaurant that showcases the flavors of Louisiana. Don't miss out on the opportunity to try Chef Isaac's hot sauce flavors, available in a Holiday Gift package alongside a signed copy of his cookbook, Chasing the Gator. Experience the Toups family's culinary legacy at Toups Meatery.
Photos of Toups Meatery
845 N Carrollton Ave, New Orleans, LA 70119, United States
Opening hours of Toups Meatery
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 22:00
Reviews of Toups Meatery
"I had heard about Toups for a long time and finally had the opportunity to come to New Orleans. I was very pleased with the food and it meet my very high expectations. I started with the turkey necks which were really delish, especially if you like the taste of turkey. Then u had the shrimp and grits which came in the most delicious salty, umami sauce and then balanced by the creamy grits. The chocolate cake was ok, although the peanut butter mousse was delish. For those three dishes and a cheap alcoholic beverage I paid $56 before tax and tip."
"This is absolutely worth the trip, and we made the trip before heading back to Denver. We got there early with no one there, but it filled up FAST. Amber met us initially and gave us great info before getting the incoming tables. Kenny and Molly got on the clock in the middle of the meal, and you could tell this employee group was a well-oiled machine. Thoroughly enjoyed the service we got. Wife got the Sally Fields Forever drink, and I got the Jucifer IPA. No complaints on either. We got the cheese board to start out, and it was out of this world. Wife got the dirty rice and liked, and I got the burger and it was one of the BEST burgers I had ever. If you rank your burgers like me, you will understand. Isaac Toups arrived near the end of our meal and he said he hadn't changed the burger recipe in 11 years. Definitely recommend and see you there (the next time we are in town from Denver)."
"Toups has become a must-go for us every time we visit NOLA. It’s on the more expensive side but definitely worth it. This was our second visit and, once again, were not disappointed. The food was delicious. Our waitress was very knowledgeable on the menu and made some excellent recommendations. The venison loin was AMAZING!!"
"Can’t missed: crab claws, cracklings, corn bread. Loved everything about the meal, we got small plates because we’re leaving town the next day and couldn’t take leftovers. Will definitely come back and when we do, we’re not sharing the crab craws, I want my own!"
"Everything was good. Everything seemed homemade. I especially liked the cornbread. I can tell that the owner has a thing for sour taste, with lots of various pickles. We liked it. If I want to be picky, the chips were probably somewhat overcooked and there were lots of flavour powder on the cracklings but it was not bad. Service was good. The place is not too noisy, airing some 80’s music."
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