Scramuzza's Seafood
2106 Idaho Avenue, Kenner, Louisiana, United States
About the Scramuzza's Seafood
Scramuzza's Seafood is a popular food institution located at 2106 Idaho Avenue in Kenner, Louisiana, United States. This restaurant and store specializes in serving fresh and delicious seafood dishes, with a focus on traditional Louisiana flavors. Customers can enjoy a variety of seafood options, from shrimp and crawfish to oysters and crab. With a welcoming atmosphere and friendly staff, Scramuzza's Seafood is the perfect place to satisfy your craving for authentic and mouthwatering seafood.
Photos of Scramuzza's Seafood
2106 Idaho Ave, Kenner, LA 70062, United States
Opening hours of Scramuzza's Seafood
Monday:
Day off
Tuesday:
Day off
Wednesday:
12:00 - 19:00
Thursday:
12:00 - 19:00
Friday:
11:00 - 19:00
Saturday:
09:00 - 18:00
Sunday:
09:00 - 16:00
Reviews of Scramuzza's Seafood
"Been getting crab shipped from these guys for months. It's a great feeling having a consistent partner in LA for my business in TN. I've got nothing but great reviews on their crab. Kenner is lucky to have them!"
"Wife and I recently discovered Scramuzza’s and we are thankful we did. Their boiled seafood is always fresh and delicious. I have had just about everything on their menu and I am always very satisfied with their product. Crawfish and crabs are always clean, good sizes and well seasoned. All the groceries are always perfect. We really enjoy having them in our neighborhood and being able to pick up hot, fresh delicious seafood any time we want it. I highly recommend you give them a try."
"About 1/2 of the crawfish were dead. Picked up a sack today to boil, it’s pretty early in the season but I said why not, but $3.50 per pound is a bit more than I would typically spend for crawfish. I should have stuck with my French Fry Friday and burger or bought from a different seller because the crawfish weren’t too good but I was really craving them. Half of the crawfish were super mushy and not eatable, the other half were ok. It appears that the sack was mixed with good and bad crawfish. The number on the tag that marks the pound was scratched out and corrected with a new number as well. The bag was even tied differently than it normally is from the crawfish farmers. I wanted to give Scramuzza a try but I’m not impressed."
"Good size crawfish! Price was the same as other places, but they were open on Mardi Gras day. They weren't as organized as they should have been. My name wasn't on the list, but they sold me a sack because they had plenty of crawfish. They later called me, and asked if I was picking up my crawfish? Bring cash so you don't get charged a card percentage."
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