Panda House (seafood & Chinese food)
About the Business
Panda House is a popular restaurant located at 1812 West Pinhook Road in Lafayette, Louisiana. Specializing in seafood and Chinese cuisine, Panda House offers a diverse menu featuring traditional Chinese dishes and fresh seafood options. The restaurant is known for its flavorful dishes, generous portions, and friendly service. Whether you're in the mood for classic Chinese favorites or seafood specialties, Panda House is sure to satisfy your cravings. Visit us today and experience a delicious dining experience in a cozy and inviting atmosphere.
Photos
Location & Phone number
1812 W Pinhook Rd #102, Lafayette, LA 70508, United States
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 9:30 PM
Wednesday:
11:00 AM - 9:30 PM
Thursday:
11:00 AM - 9:30 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
11:30 AM - 9:30 PM
Reviews
"Good food at a reasonable price, friendly staff, and conveniently located, what else can you ask for? All pros no cons."
"I ordered two combo plates through GrubHub. 1 Bourbon Chicken and Shrimp Lo Mein and 2. Dragon & Phoenix (General Tso’s & Shrimp in Garlic Sauce). The Bourbon Chicken was dry and tough and the Shrimp Lo Mein was ok. The General Tao’s Chicken was cut in huge pieces but very tender and moist. The shrimp in garlic sauce had tender vegetables. There were very little distinct flavors in any of the dishes; the food was hot and edible (The Bourbon Chicken, just barely). The portions were good size. Will I order from them again? If I can’t find anything better, probably. I’ve just moved to Lafayette and this was my first Chinese food experience here. I hope I find something better!"
"The sesame chicken was pretty good but there was a few tough bits in the chicken that needed to be discarded. Their chili oil is good and actually spicy which was nice. The Singapore noodles we quiet salty and the noodles were over cooked and just fell apart too easily. This is a little bit of a generous three stars, but all the right pieces were there if just executed better."
"Spring egg rolls with Singapore Mei Fun. Nice crispy flakiness to the egg roles. The interior was not bad at all. The mei fun was a bit light on the meat. A stronger than usual lemongrass or ginger flavor overshadowed the curry flavor at times. I’ve never had either in this dish but there are variations and if toned down it would be a nice adder. Curry level was nice."
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