Birria & Barbacoa de Chivo Los Compadre's

"Phenomenal tacos, phenomenal birria. Highly recommend the chicharrone taco, will be back for more."

"This was my first time trying birria tacos and I was very pleasantly surprised! They were really good and prepared very fresh. I also ordered a goat taco and cow tongue taco. They were very tender and delicious as well! The service was great, the food was fresh, the sauces were fresh and added such a nice flavor to the tacos. The food was was very reasonably priced, I paid about $23 for six nice sized tacos. The birria broth was good, but it was my least favorite of the three sauces that were served to me. The green sauce was my absolute favorite because it has a peppery kick to it that I enjoyed. Overall, this was a really good find and I'll definitely be back again!"

"We ate some steak and beef tacos. Both of them were delicious. The service was good, but there is only one server so you have to be patient. The atmosphere was great and the inside of it looked cozy and welcoming."

"Wow - love this place. We enjoyed dining in, food made quickly. Birria is so amazing, from the tacos to consome, everything was spot on. We ended up placing an initial order and ordering again and nearly a third time because we couldn’t help ourselves. Queso birria special is $12 for 4 tacos, amazing. Comparable to the top spots I’ve had in NY and TN, this tops them all at a fair price and amazing service. This is one of the best experiences we had in Baton Rouge"

"Goat spoiler: Looking for a hole-in-the-wall place for some authentic Hispanic food then look no further. I split the Birria de Chivo (goat soup) and an order of street tacos with my wife. The tacos and sauces were amazing. The goat soup.. here's the deal. The soup was good, and certain parts of the meat were good, but... there were some sketchy meat things too. Testicles? Maybe. Weird fatty things, yes. I love to venture out of my bubble and try new things, but the goat soup proved to be too far out for me. Maybe if I grew up eating those things I could appreciate them more. But I did not, and some of the textures were more than I could stomach. However, the soup base and a lot of the ingredients were really good. It's just the unknown meaty stuff that did me in. I would definitely get the tacos again though. Well worth the wait."