Beausoleil Coastal Cuisine

"Excellent meal, service & atmosphere. We had the chargrilled oysters. They were some of the best we have ever had. The bread was wonderful. We also had the seacuterie board. It was all very good. Jim had the 24 oz steak. It was a bit much for me but he enjoyed it. We finished with the goat cheese cheesecake with fresh fruit. It was excellent. Very good dining experience. I would highly recommend. I almost forgot, we had some duck spring roll for appetizer that was exceptionally good. This might have been the best part of the meal. The spring roll & the oysters alone are worth the stop."

"Great service and atmosphere. Would definitely dine again. My first beef in LA that was perfectly cooked and not over seasoned. Hats off to the chef"

"I was actually surprised by how good the food was. Highly seasoned and flavorful dishes. I had the Jamaican Pork while my guest had the RedFish and we split the grilled chicken Greek salad. I mean down to the bread that was served everything was delightful. Our server was kind, the restaurant was clean, and nicely decorated. However it was chilly in there so I insist on bringing a jacket. I am definitely going back and I would say this place is more of a semi formal type of establishment."

"I made the really poor decision of getting their sushi. It is far from fresh, the shrimp tempura from the volcano roll was cold so I’m pretty sure it came from a freezer. The raw tuna was chewy. I had a version of an espresso martini which was delicious. Fries were also good. Ironically I would not recommend their seafood."

"The food was plated nicely but also tasted amazing. My kids and I enjoyed the service and will definitely return. I highly recommend this place for a Sunday brunch, small gathering or date night."