The Kolache Kitchen - LSU

"I used to get 2 tacos every morning before work. They would ALWAYS forget my salsa so I would verbally ask for it. Still forgotten half the time so I stopped going. Tried again TWICE on DoorDash and paid for extra salsa… no salsa in the bag each time !!!! So annoying. I won’t come back."

"Their kilache's are good, but there are far better options for the same cost at other locations that offer kilache's, The problem here is the INCONSISTENCIES, it is never consistent, your expectations need to be fluid at this particular location (posibly al locations). As the standard of ingredients I found, they are very different between cooks. And I'll only buy here if a particular cook makes some items. But there is far better priced food selections elsewhere for the value if what you recieve. But with that said, this place is connected with a gas station and kind is no different to eating at a gas station so it's a suitable spot... in that you get what you pay for, and you're paying a premium for the food offered at this place, you're paying a premium for prepped and cooked/sweetened dough (which is a cheap food typically) However, the company obviously could be more generous in ingredients and size because, compared to other companies who double what you "get" in the fkavir department and size were this particular products is lacking "girth" for your money with less ingredients over all and too much dough for the amount you recieve, overall you get way less in return for your money here but its great food non the less. I worked close to this place for one year, Sometimes, you literally hit the jackpot here, but other times, the gas station can be a better choice (for the money spent). Should not be the case when you have a "kolache kitchen." You should excel in your field of expertise not be subpar and lacking. Shipleys dounuts is where its at fit flavor just, again both these places are lacking value"

"I got a classic sausage and cheese kolache and a breakfast taco with a coffee. The taco was awesome! (and this is coming from a Native Texan, aka Taco Snob) The kolache, however, was lacking. It was just too small. On top of that, the coffee was just bad. I would recommend making your own and bringing it in instead of wasting your 3 dollars. Lastly, the dining area, which I'm sure is indicative of the kitchen, was very dirty. There were dead bugs everywhere, probably because of the crumbs on the tables and overflowing trash. I'm never eating inside here again - drive thru only for me!"

"The Kolache Kitchen at Bocage was my go to place for authentic and great breakfast tacos, but the quality and attitude of their workers took a huge dive after COVID. And the store also seemed less clean. Not surprised that that location ended up closing. The Nicholson location is not far behind if they don't improve. I was at the counter and two servers totally ignored me as they engaged with one of their friends who entered behind me. After about 30 seconds, I moved directly in front of one of them and then they offered to take my order. A few minutes later I saw my order come up, but no one seemed to be behind the counter at the time. I waited a minute or two and still saw no one around though I could hear them talking, so I went back up to the counter and there they both were, sitting on the floor behind the counter oblivious to my order being ready. I caught attitude when I inquired about my order, but one of them did finally get up and bag my order... without washing their hands after sitting on the floor. The chorizo and egg tacos were great, just not the ones I ordered. One more customer service experience like that and you will lose another customer."

"Wanna spend $15+ and get food like this? Come on down to kolache kitchen. Used to LOVE this place and get it almost every morning on the way to school. It’s just not what it used to be :( I hope they can shake back!"