Bon Temps Market at L'Auberge

"Our family tradition for years was to come for the buffet at Thanksgiving, this meant no one had to cook or clean, and when a subset of the family is ready to go, they could easily leave and it not be weird because of the timing of servings. Then Covid... Thanksgiving here now is a preset plate of food. 3 thin cuts of turkey, grits/stuffing, nasty okra, a cornbread muffin, and a cranberry sauce for the turkey. It's maybe a 4/10 for a normal meal. For a thanksgiving meal it's 1/10. Quality was very low, temperatures were all over the place of wrong. Don't like turkey and want ham? Out of luck. No options. We should have known as we sat down because I saw 3 other guests complaining after receiving their plates. We will never return."

"They were not busy at all, yet our service was very slow. Food and crab legs were just ok at best. To top it off they automatically add a tip to your check disguised as a “service fee” then expect you to add an additional tip on top of that. Definitely will not be back"

"I attempted the Bon temps market twice. The first time, I was advised a 15 minute wait. After 45 minutes, we left. 15 min after leaving, i got the text that the table was ready. i came back a few hours and was quickly sat. the crab were cold and starting to go bad. they didnt even seem fresh at the time they were actually cooked either. For $40, please go somewhere else or cook them yourself. Save your money."

"I visited L'Auberge's Bon Temp Market for the featured unlimited snow crabs. They were fresh and seasoned perfectly. My server was amazing and attentive. The wait for a seat was a little lengthy, but I will be back in hopes that there is a new process for table assignments."

"This place usually has good chicken andouille gumbo and seafood/crawfish. It can be a hit or miss sometimes, but the seafood is generally delicious and fresh. I used to come here with my parents/friends sand got buckets of crawfish. Today (Saturday) there was no crawfish - just crab. The other items were pretty lackluster. They look good but most there dry. Only the crabs were good so I just buried myself in it. The creme brûlée was good. I wish i could have called to see if they had crawfish and king crab legs before I go :("