Brunch Junkie

"This was our first time, I had the chicken biscuit, my wife had the southern comfort. Everything was perfect. The biscuit was light and buttery, it held together the whole meal. There aren't enough words to describe how well the chicken was prepared. Crispy, crunchy, flavorful, juicy, just prefect."

"Went for Sunday Brunch. Didn't take long to be sitted. Got our drinks and appetizer fairly quick. The Junkie Fries were ok. The wait for our entrees took about 35 mins. I ordered the chicken biscuit with white gravy, that came with eggs and fruit; and a side of potatoes. The potatoes tasted like they were boiled in crab boil. Everything was alright. I got a to-go box for my chicken biscuit and white gravy. I asked the waiter (Cardell?) if they had a container for the gravy. He says yes and brought me a wet container with a lid like he either just rinsed it off or it came out the dishwasher, with a sticker still on it. I was expecting to be blow away based on the reviews. I MIGHT return to try their seafood, but ehh, it's not a top place on my list for brunch."

"The food was pretty good, and while it's kind of pricey for some of it, the portions are decent. The wait staff were very friendly and nice, but the food took forever to come out despite not being particularly crowded. The theming is interesting but the place itself is a bit empty and cold feeling. It needs more to help the atmosphere feel more welcoming and lively."

"Zachary doesn’t have a many places to eat at all! But the entire ambience gives big city brunch ! Food is great! Shrimp and grits I ordered was the best, great customer service. Food came out on quickly, but I did go on a Wednesday. We went back Sunday , they were packed! I didn’t want to wait for food so I just ordered drinks . The drinks were really good ! And they kept them coming!!!we even took the kids, Zachary is a child oriented town, they had a Princess theme brunch and they read books to the children. Great idea!"

"The food was incredible. I got the mango mimosa and chicken and waffles. Pre-Katrina New Orleans level of flavor and care put into the food. We're going to be regulars, I can already tell."