Cheniere's Restaurant

"The food was simply overpriced and overrated. The seafood looked as though they purchased it from Walmart. The portions were insulting. The only decent food was the crab cake and of course it was pricey."

"The food was excellent. Crab fingers fourchon appetizer was great. Best crab-cake I’ve ever had, period. Ribeye came on sizzling plate with a peach resting on it. It was also perfect. Perfectly cooked & tasted great. Paris, the waitress, was delightful and attentive. I don’t often leave reviews but this meal was awesome. Highly recommend."

"Our food was terrible and the wait was very long especially since they were not busy at all. The filet had no flavor to it and the baked potato had a gummy texture. Way too much money spent to be completely unsatisfied with the food. We have no plans of ever returning."

"Gross, the steak tasted almost rotten. Not coming back, the fries were good and thr parking was. We ordered a flet and it was HORRIBLE. We also ordered chicken wings which weren't that great. Price was outrageous! $53 for a cardboard tasting steak! I'd rather eat a dead rat than that steak."

"Outstanding! I had an opportunity to dine here, and it is one of the best meals I had on the bayou. Started with the crab fingers. Excellent! They were not the usual fried appetizer that you see on most menus. These were sautéed in olive oil and herbs for a wonderful taste of the crab. I had a cup of gumbo. Gumbo was perfect, and one of the best. Would order this every time. My entree was the seafood crepe dish. Magnificent! I also had a few fried oysters on the side. Not trying to sound like a broken record, but these were the best fried oysters I've had in Louisiana. I had the tarte a la bouille for desert. It was homemade, and was a taste from the past, when dishes were actually made in house. Seafood was local, and that is definitely refreshing! This restaurant is a gem, and will emerge as a top go-to destination. I can't wait to return!"