Brick Oven Cafe

"It's been years since I've stopped in, but today, we stopped. The food was really good. I just felt the marinara had too much of a paste consistency. Other than that the food was good."

"BOC is Amazing. I have to bring my wife here the next time I'm in NOLA. Alfredo sauce is the best I've ever tasted. Veal was great. My waitress Lisa (Lili) suggestions went well for me. I would be back tonight if i were still in town"

"The exterior of this establishment makes you suspicious of the reviews; however, the food is fantastic! Think upper end Sicilian Italian ... but casual attire is fine. The restaurant is not far from the airport, and serves wonderful fare for the weary traveler. The chowder was absolutely amazing. My companions enjoyed their dishes as well. The prices are mid to high, so don't expect to eat cheap."

"Flight crews, biz travelers, visitors and locals viva Italian here! So a kinda hidden treasure, had a salad and they make their own dressings, before dinner. The house is an Italian which is to die for! I could buy and enjoy a gallon of it no problem. I also like to mix with ranch dressing as I did, which was also fantastic. I ordered the Chicken Piccata, very tender and the capers and wine sauce was wow. You gotta do the loaf of bread, a whole dollar more and dip it in some Italian dressing just ask for a side. It will blow your mind. Add in some Italian beer, I don't do wine but they have lots to choose from, and you have one fantastic meal at a very reasonable price. My server, Lauren, was super friendly and checked back with me often. If you're staying at one of the hotels nearby, go here and enjoy! Menu is vast, pizza, steaks, pasta, seafood...come on man!!"