McDonald's

"We Love the food and Breakfast the food and Breakfast is that good. The McDonald's wonderful place to eat. The people work at McDonald's them are wonderful people. The place look beautiful. We Love McDonald's"

"This location needs to shutdown and start over with owners that actually give a damn. Hire employees that can do the basics please!!!!! Addition and reading are taught at young ages, yet somehow this location finds all the drop-outs!"

"Why do we call this kind of dining "a treat"? Because it's not. But that aside, my husband and I and our 6-year-old son hadn't had any fast food for a pretty long time. Husband's going right by on his way home, I'd been home being busy and our son was being awesome. Neither one of us planned the night's dinner the day before like normal, meats weren't thawed, and didn't have it in us to try so, why not!?! Go ahead and get Mc D'S. Happy Meal-burger had that "been sitting under the warmer too long" quality. Fries-can't judge because they were sadly cold and rock hard in the time it took to get home from there (10 min. in a DoorDash insulted bag) My Double 1/4 was where my biggest complaint came from. One of my patties was violently overcooked and the other was, well, not. I've got weird phobia-induced OCDs when it comes to fast food sometimes. The husband claims to have eaten his order on the way home and since he doesn't share my issues he didn't do an exam before eating. Nothing happened to him so obviously it was fine. I probably would have been fine had I just eaten mine as well but, no. Does that not look a tad unacceptable to anyone else or is it just me and my phobia anxiety?"

"I ordered a deluxe crispy chicken meal and the chicken was so CHARRED that I could not bite through it. My fries were also extremely burnt and had little to no salt on them — the only think not burnt was my drink, which is impossible to burn. This is not the first time that this location has absolutely destroyed my food. I get that fast food gets busy, but there needs to be a quality standard."

"Imagine spending 6000 points (roughly $60 of food over time) on a Big Mac, and you get this. I ordered the burger, not the breakfast sausage patty."