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Wilson's Steak & Seafood
630 Horseshoe Bend Road, Doyline, Louisiana, United States
About the Wilson's Steak & Seafood
Wilson's Steak & Seafood is a charming restaurant located in Doyline, Louisiana, offering a delightful dining experience for all food enthusiasts. Situated at 630 Horseshoe Bend Road, this establishment is known for its delectable steaks and fresh seafood dishes that are sure to satisfy any craving. With a cozy atmosphere and friendly staff, Wilson's Steak & Seafood is the perfect spot for a casual lunch, romantic dinner, or special celebration. Come and indulge in a mouthwatering meal at this beloved eatery in the heart of Louisiana.
Photos of Wilson's Steak & Seafood
630 Horseshoe Bend Rd, Doyline, LA 71023, United States
Reviews of Wilson's Steak & Seafood
"Ribeye/ 3shrimp/4onion rings/ 2 beers. $60. Totally disgusted! Overdone, fatty steak with no seasoning. Forgot shrimp. 3 late shrimp was $9. 4 onion rings. No salad. 1 waitress for the entire restaurant. Never again."
"Great drive out to the country to eat good food."
"It’s been 20 years since I was here last the food is spectacular I had the Catfish Acadian, catfish with etouffee on top in a bed of rice."
"It's been awhile since I ate here and was looking forward to it. Unfortunately, I got mega sick a few hours after I ate. This lasted throughout the night and into this early morning. What caused my sickness? Not being a doctor, I can only assume it was the cole slaw. It was very wet as you can see in the photos and not very cold. I had a few bites and didn't eat anymore. For that reason I gave it a 2 stars. It could also have been the liquid tarter sauce. I couldn't believe how it poured out of the container. I put some by itself on a plate so you can see it. Again, I try everything. It was nasty and once again not cold for something that should have been. It was strange because they brought the cocktail sauce in a little cup but the tarter in a squeeze bottle. It should have been the other way around considering the cocktail did NOT have to be cold but the mayo based tarter, did. The bean soup was tasty as I remembered. Once you have had it you go there for it :) The fish was cooked so darn good I want the recipe myself. The hushpuppies were the perfect size, but dry on the inside and greasy on the outside. They were also fried too dark for me. Frog legs, French fries, tore up and split shrimp was odd but all that tasted as it should. BE AWARE: I asked if I could sub a baked potato for the fries, she said yes then charged me over $3 for the BP. And no, she did not tell me there was an upcharge for the potato. I had originally given one star since I got so sick. I added another one for the other food and another important element. The owner. This guy was very polite. He also bussed the tables and greeted guest. I was so taken about positively by him that I did not want to give just one star. Now, please note that they are closing next week and remodeling. Their intention is to re-open next year. There is a lot about that building he knows that we don't, and it has to be brought up to the new millennium. This tells me he is a very smart man too. Having said that, I would eat there again but Oneill.noymest the cole slaw unless they change their policy on keeping it cool."
"We are from Texas and decided to extend our vacation to Lake Ouachita by traveling through Louisiana. We decided to camp at Lake Bistineau, and saw signs for this local seafood resturaunt. We are so glad we stopped in! We ordered catfish and boiled shrimp, and we were not dissappointed! The buffet has bean soup, coleslaw, pickled green tomatoes, and just puppies to go with what you order. The flavors were excellent, and the views were beautiful! We will defiantly go back if we are ever in the area again :)"
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