Hana Steak Seafood & Sushi
1752 East 70th Street, Shreveport, Louisiana, United States
About the Hana Steak Seafood & Sushi
Hana Steak Seafood & Sushi is a vibrant and modern restaurant located in Shreveport, Louisiana. Situated at 1752 East 70th Street, this establishment offers a unique dining experience with a diverse menu featuring delicious steaks, fresh seafood, and expertly crafted sushi. The atmosphere is inviting and upscale, perfect for a casual dinner with friends or a special celebration. With a full bar serving handcrafted cocktails and a knowledgeable staff ready to assist with menu selections, Hana Steak Seafood & Sushi promises a memorable dining experience for all guests.
Photos of Hana Steak Seafood & Sushi
1752 E 70th St, Shreveport, LA 71105, United States
Opening hours of Hana Steak Seafood & Sushi
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 21:30
Saturday:
12:00 - 21:30
Sunday:
12:00 - 21:00
Reviews of Hana Steak Seafood & Sushi
"Came for my son’s 12th birthday because he’s really interested in Japanese culture and wanted to experience hibachi for the first time. The vibe was off as soon as we walked in the door and no one greeted us. However, the server came a couple minutes later, and we were seated at our hibachi table within about 5 minutes. It was weird that we weren’t greeted, but we weren’t tripping - maybe the server was just a little tired. Then we proceeded to sit at the hibachi table while the two servers (young girls) walked back and forth over 25 times without saying so much as one word to us, let alone taking our drink or sushi or hibachi orders. Eventually the manager or owner came over to our table and took our drink orders and filled them. The two servers continued to walk right past us without even so much as “I’ll be right with you,” even when they were just standing around chatting with each other. It was an extremely strange experience. About 10 minutes after the manger brought us our drinks, I asked for the check. We had been sitting there for well over 30 minutes without so much as a word from either of the servers. Choosing to leave wasn’t about the wait at all. It was that the people who are paid to serve us were treating us like an imposition. It certainly feels strange when I’m 100 times more polite and pleasant than the people getting paid to be polite and pleasant to me. We always tip at least 20%, which I’ve learned is rare in this godforsaken city, so the servers’ poor customer service skills made them miss out on what would have been a very easy table and probably one of their larger tips of the day. The restaurant left a horrible first impression. We left and likely will not be returning. I don’t spend money where I’m not appreciated and valued as a customer. The manager (or owner) did seem genuinely concerned when we were leaving, but unfortunately the very rude and incompetent servers had already ruined the place for us. My best advice, hire better servers who value ALL customers. Conditions: - Tuesday around 7-7:40pm - clear outside - groups at 3 other hibachi tables - the dining room was mostly empty"
"The cook was funny and entertaining. Our waitress did make a few boo boos but was still good. The only downside was the incredibly loud and drunk table of guys. Maybe don't overserve or ask them to be more respectful to others in the restaurant in the future."
"This used to be the best place for sushi back when it first opened. It started going downhill over time, to the point I stopped even eating here. Went back after not eating here for two years, hoping it got better. The Hana roll wasn't made right, or they make it different now. The service was terrible. I really was hoping it got better because this was my favorite place, but in my opinion, it's just not worth it anymore."
"Side salad is only ICEBERG LETTUCE with dressing. It was still a cool experience. But portions are decent size"
"Made it there an hour before closing. Wait a noticeable amount of time for a host/hostess to seat us, 3 servers looked at us but did not acknowledge us. I usually love their sushi rolls but not this visit. I had the LSU roll and it was kinda fishy. I think it was the crawfish."
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