Ginger’s Taco & More 9318 U.S. 59, Atlanta, TX 75551

"The price is not bad at all. But its Definitely tex mex. Wanted white queso they didn't have it, asked for a beef chimichanga they gave me chicken. The flautas taste like hamburger meat in a corn tortillas, just bland. Other than that everything was okay, fully cooked atleast."

"First time to eat there and ordered the food to go and when we got home to eat it we were so very, very disappointed, the food was ok, but the size of the food portions are extremely small portions and when I say small I mean small.... it didn't even fill us up when we ate the meals and its so disappointing .... I will never go there again and will not recommend it to anybody to go there to eat there. I hope they fix the problem because if they don't before warned you will leave there hungry"

"Every time I've been, the food, and service has been THE BEST. I'm really not sure how they could do better - they're so far ahead of their peers. Glad to have you guys!"

"Tons of cars outside, which is usually a good sign. Unfortunately, the food left a lot to be desired. The “cheese sauce” is thickened with flour, so it’s not pure queso, which was a problem for the gluten-sensitive (& not advertised on the menu). The fajita meat is clearly from a bag of processed, prepared meat. Unappetizing. Also, the jalapeños were from a jar, so not fresh or spicy. Nothing seemed fresh or homemade, just a lot of processed, easy to warm up stuff. There’s also no Mexican hot sauce which shocked me. I didn’t finish my meal & left underwhelmed & unsatisfied. If you want Mexican, do yourself a favor & find an open taco truck. Or even Taco Bell. The people were nice but the Mexican food was bland and low quality. One person dining with us did enjoy their Club sandwich which looked more appetizing than my dish. Suggestions for owner: Use authentic queso - that fake flour-thickened stuff is disgusting and offensive in general - use fresh jalapeños, & marinated, fresh fajita meat. Buy a few bottles of Tapatio or Cholula. It’ll make a huge difference."