Plantage
About the Business
Plantage is a local institution in Bellingham, Washington, offering chef-made, delicious meals delivered right to your door. Our weekly meal subscription service provides ready-to-eat, nutritionally balanced meals with exciting flavors and textures. We prioritize sustainability by using compostable packaging and reusable InstaCrates, and we source our produce locally to support the community.
Our modern commercial kitchen in the Sunnyland neighborhood is where Chef Chris creates a unique menu each week, featuring fresh recipes and rotating favorites. With easy online customization, you can choose the perfect plan for your needs, whether you're feeding just yourself or a whole family.
Pick up your meals once a week and enjoy them all week long, without the hassle of cooking or grocery shopping. With Plantage, you'll never have to wonder "what's for dinner?" again. Join us in our mission to provide delicious, sustainable meals to the Bellingham community.
Photos
Location & Phone number
2138 Grant St Ste 101, Bellingham, WA 98225, United States
Hours open
Monday:
9:00 AM - 6:00 PM
Tuesday:
9:00 AM - 6:00 PM
Wednesday:
9:00 AM - 6:00 PM
Thursday:
9:00 AM - 6:00 PM
Friday:
9:00 AM - 3:00 PM
Saturday:
Closed
Sunday:
Closed
Reviews
"Every meal has been a healthy and delicious treat. The menu is so varied it is easy to find right options to satisfy everyone in family. I love Plantage! Good for me and those i love!"
"Plantage meals are delicious and the staff are friendly and knowledgeable. I have subscribed to Plantage for several months now and my partner and I have been so happy with it. I love that Plantage elevates plant based eating, making it super tasty. And it's easy to add on to the meals at home, like adding a chicken breast or shrimp, but it's usually so filling there is no need. The meals are always fresh and tasty and provide healthy dinners for me and my partner with no cooking or cleanup! Chris and her team are fantastic and dependable. Highly recommend!"
"“You are lucky to have Plantage in Bellingham, we have nothing like this in Seattle”, stated my sister-in-law and her husband visiting from Queen Anne. And she is right! Chris Wilson and her all -woman team have fashioned superb food choices for those of us that live here! Her background as a professional chef is apparent in the finely curated meals she prepares. The dinners come in containers that are either recyclable or compostible…very green! They also include reheating and plating suggestions. I would encourage you to visit her kitchen on Grant Street and meet Chris and her team. In addition to being great chefs, they are nice, too! So, support this local business,or at least try it. If it isn’t for you, you can just cancel. But I don’t think you’ll be disappointed. Chris and her team have fashioned World-class cuisine into a fine nutritional and nourishing powerhouse! We are very lucky they are part of our community. Enjoy! Al & Catherine, Happy Valley"
"Plantage has been so great for our family! We have three healthy, heat-and-eat meals for those nights when everyone is tired and hungry. My 14-year-old loves any dish with the soy curls or chicken fried tofu. Who knew vegan meals could be so varied and delicious?"
"These meals are INCREDIBLE. I am an omnivore, but prefer to eat plant-based most of the week. My partner and I have gotten Plantage meals for several months now, and absolutely every meal has been incredible. It feels like having a personal chef that makes our favorite food and makes sure we are eating healthy. And a solid variety of dishes that are super fresh, flavorful, and always have something extra in the details that make these feel like a treat. (I prefer these meals to eating at restaurants!) Locally sourced when available and in compostable packaging, I feel really good about the environmental impact too. Chris, the owner and chef, is lovely. Incredible customer service and passion for making amazing, healthy food. I can’t recommend Plantage more highly. Grateful it exists:)"
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