Palace Kitchen

"Never heard of the place before. While driving by the day before we, my mother and I, called and were able to get a reservation for a Wednesday night at 18:15 without problem. When we showed up, we found the place packed. Knowing that we had a show to attend at the Paramount theater in a little over an hour, we had no idea what to expect time-wise we were able to order our drinks and food and eat with plenty of time to spare. You know how you're lucky if you can get the waiter/waitress to come by more than once during your meal? Well, our waitress, and even other waitresses, came by no less than five times. Never had service like that before. Every single staff member was remarkably polite And the food was exceptional. A little pricey but would you expect downtown Seattle. I would definitely go again"

"What a gem of a find in downtown Seattle! Traveling from Denver and arriving late night, this was one of the only restaurants open in Downtown at 11pm, what was awesome! The food was TO-DIE-FOR and the drinks were delicious! Warm vibes and the wood fired food makes for a cozy ambiance. I visited twice and the service was amazing the first time, with the waitress being to attentive and quick. The second time, the service was lack luster and quite disappointing."

"I enjoyed Palace after a long day of being way too productive on the weekend. It's open on Sundays and we didn't have a reservation anywhere so this was the fastest table to get food in us. The burgers were pretty standard, not over seasoned and cooked well (too specification). The fries were a little over salted, but that's just how I like them. They had a small but good selection of beers. I suspect that the table menu may have been more diverse than bar seating, but we took the first available option. This would be good for a casual night with friends, or a quick off-the-cuff dinner date."

"Tom Douglas knows how to make taste buds happy. Every bite was fantastic and the service was attentive, fast, and friendly. The yams had a combination of ingredients that created music in my mouth, and the 'rosie' chicken was so good I was teleported to the flavor zone until the plate was clean. For dessert I had lemon sorbet - I was a bit skeptical about an olive oil drizzle, but it worked. Well done, a resounding marvelous well done."

"So so happy that Palace Kitchen is back!! After what seemed like an eternity of a pandemic closure, having Palace back makes it feel like the final return. My favorite American style restaurant and bar with flavorful and creative dishes, very well made cocktails, and a great inviting yet chill vibe. Their signature giant crouton salad is a must have - they've revamped the dressing by going from a classic Caesar dressing to a (vegetarian friendly) parmesan dressing - which I think is more flavorful than the previous as well! The staff is so friendly and seems to truly enjoy being there and bringing enjoyment to their guests' night. This is the place to go if you're looking for an upscale but not pretentious meal, or even just a late night drink and appetizer."