Canard Oregon City

"Not many places you can get gourmet quality meals for a decent price and a laod back easy to enjoy atmosphere. We've come several times now and will continue to do so. Great place to bring friends and family from our of town."

"Everything is good. All of it! We love getting great food without going too far. Our four year old son loves their food too!"

"I'm going to be in the minority here, and that's ok. The food was just not up to expectations for a restaurant with the level of accolades it has been previously given. First, the service was great. Our server was attentive and knowledgeable, and the food came at a good pace. The restaurant itself was lovely, parking was easy. It was hot as could be inside, but the kitchen is in the middle of the dining area so I'm sure it's difficult to manage temperature. My only complaint is they didn't come back terribly often to fill water and the cups were tiny, but that is pretty minor. Next, the good parts of the food :The crab dip was wonderful-solid amount of seafood, and the wonton chips with sweet chili drizzle were a perfect combination with the creaminess of the dip. The chai pear salad was bursting with flavor. Slightly overdressed, but that's my personal preference. This salad was truly a flavor highlight. This is where it gets a little 'meh' for me. We had the table salad, which leaned heavily acidic in the dressing and was otherwise standard. The dinner rolls were quite salty, but had good flavor and frankly might have been better with some butter to compensate for the salt, but these were fine. The fries were good--piping hot. The mushrooms, Mac and Cheese, and squash sides were so incredibly heavily salted we couldn't eat much at all. And y'all, I'm a salt fan, but when it's so heavy you can't eat it, it's pretty disappointing. I will say the mushrooms COULD have been amazing. The underlying flavors were there and the sweet pop of the prunes would have been an incredible contrast to the umami but THE SALT. I brought them home and am going to try to do something with them, but as is, we didn't eat much at the restaurant. Same with the Mac-flavors were there and the fried onions on top were a great touch, but the salt... Oh, the salt. And the squash was fine, nothing to write home about, but by that point my palate was pretty wrecked. I give props for creativity and menu variety, however, balance between sweet-salt-acid-fat is critical, and this was not well executed for a significant portion of our meal. And honestly, for the price point it was pretty disappointing."