Guide > Restaurant in Washington > Restaurant in Everett > 16Eleven
16Eleven
1611 Everett Avenue, Everett, WA 98201
Location & Phone number
1611 Everett Ave, Everett, WA 98201, United States
About the Business
16Eleven is a cozy and inviting restaurant located at 1611 Everett Avenue in Everett, Washington. We specialize in serving delicious food made with fresh, locally sourced ingredients. Our menu offers a variety of dishes to satisfy every palate, from hearty comfort food to light and healthy options. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, 16Eleven is the perfect spot to enjoy great food in a welcoming atmosphere. Come dine with us and experience the flavors of the Pacific Northwest!
Photos
Hours open
Monday:
4:00 PM - 9:00 PM
Tuesday:
4:00 PM - 9:00 PM
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 10:30 PM
Saturday:
4:00 PM - 10:30 PM
Sunday:
Closed
Reviews
"Party of 8, 16Eleven is one of the best High-end Steakhouses & Sushi Restaurants in Everett. I had a great first experience, the design of the place is Elegant with the lights dim. For Appetizers we had the Seared Ahi Tuna and Seared Clams. For our main Entree I had the 8oz Pan-Seared Filet with Frites, my mother had the Beef Wellington and my father had the 12oz Ribeye along with French Onion soup. Then for dessert I had the Chocolate Tart. All of their menu items are worth dining for. I highly recommend this place for big parties and romantic dates, they also have a live band on weekends and staff is super friendly. Thank you so much and God Bless 16Eleven!"
"If you're looking for a premium steakhouse that knows how to perfectly cook a steak- look no further than 16Eleven in Everett. This place is the definition of swanky meets fine-dining, offering live piano starting at 7pm, accompanied by decor that is sexy and lighting to match. This place screams date night, with a generous spirits selection. This place is 21+, so leave the kids at home for this one! We got the steak skewers as an appetizer. It was juicy, tender and perfect, laid in a river of sauce. The fish and chips perfect, the breading not heavy or oily. The fish was a full filet, a nice surprise. The beef wellington is nothing to skip out on. It was absolutely worth the 20 minutes to prepare (noted on their website and menu). The pastry is buttery and flaky with a juicy steak embedded. There is no way anything can top it! They only have a select amount of wellington per evening, so order when you can!"
"My boyfriend and I had a lovely Valentine's Day date here last night. The restaurant is nice and romantic with soft lighting and music. We started out with Delicious deviled eggs with caviar and prosciutto. These were incredible, just the right flavors and crunch! I then enjoyed the scrumptious beef Wellington and my boyfriend had the 8oz filet with blu cheese sauce he added. We then finished with the tasty toffee pudding cake with ice cream. The only reason I didn't give it 5 stars was because our waitress had forgotten to bring my boyfriend's second order for beer and I was a little disappointed that there was no live music, especially on Valentine's Day. They were sold out of an appetizer that I wanted to try, so I most likely will be back."
"We had made reservations a week in advance and I was really excited to go here so my husband could try his first Tomahawk Steak on our anniversary. Unfortunately, they didn't have any in stock nor did they have the dessert we wanted to try. So that was pretty disappointing. The parking is not in the best part of town, small lot and a lot of homeless were around the night we went. The waitress even said she won't go to her car alone at night. The atmosphere inside is wonderful, beautiful decor, it reminded us of a speakeasy. The service and alcohol drinks were top notch. We had the clams and bread as an app. Both very good. The dinner and desserts were good, the coffee was very bitter and strong. We will try again some day and maybe we'll call ahead and make sure they have the Tomahawk in stock"
"We enjoyed a delightful dinner at 16Eleven last night, complimented by impeccable service and exceptional cuisine. Our meal commenced with deviled eggs adorned with prosciutto and caviar, followed by kalamata bread paired with an assortment of butters. Both appetizers were truly delicious. Subsequently, we indulged in the savory French onion soup and a uniquely grilled Caesar salad — each dish was exquisite in its own right. However, the highlight for us was the beef wellington. With its flawlessly crisp pastry enveloping a succulent tenderloin, the dish was nothing short of amazing in terms of flavor and texture. To conclude our gastronomic journey, we savored the sticky toffee pudding and profiteroles. The entire dining experience was memorable, and we're eagerly anticipating our next visit."
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