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John Howie Steak
11111 Northeast 8th Street, Bellevue, Washington, United States
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About the John Howie Steak
Located in Bellevue, Washington, John Howie Steak is the Northwest's premier dining experience offering prime custom-aged steaks, exceptional side dishes, and an award-winning wine list. This upscale restaurant and wine bar provides comfortable surroundings and unmatched service. Specializing in private dining for a variety of events, John Howie Steak also offers catering services with chef-designed menus. Gift cards are available for those looking to share the remarkable dining experience with others. The menu features a variety of appetizers, soups, salads, and entrees including seafood, chicken, and vegetarian options. The steak selection includes American Wagyu Beef, USDA Prime Chateaubriand, and Omaha, Nebraska steaks grilled over mesquite coals. Accompany your meal with a selection of sauces and delicious side dishes such as lobster mashed potatoes, Beecher's mac and cheese, and fried Brussels sprouts. Don't forget to try the house-baked bread and decadent desserts to complete your dining experience at John Howie Steak.
Photos of John Howie Steak
11111 NE 8th St #125, Bellevue, WA 98004, United States
Opening hours of John Howie Steak
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
16:00 - 21:00
Reviews of John Howie Steak
"Best. Burger. Ever. Worth every last cent. Folks, I cannot stress to you enough how every person should seize the opportunity to taste even just one single bite of this burger. There was my life before a John Howie Steak Burger and my life after, changed for the better. I can't pick one component of the burger that really made this incredible because everything was beautifully balanced and dialed to a 12/10 on flavor and size. Beyond the star of the show, everything else was spectacular: fries, brussel sprouts (best we've had at a "bar"), cocktails. Truly an unforgettable dining experience, accented by an incredibly friendly and accommodating staff. We'll be dining at the Bar section of the restaurant again, no doubt about it"
"It was "okay." Steaks were good but if I'm being picky it was more Rare than Medium Rare. We noticed this when one of the steak that was topped with butter didn't melt. We loved the lobster mashed potatoes. Truffle fries are great if you like truffle. Service was okay but we had to look for our server a few times to get refills and other things. This meal costs nearly $500 (including the manditory 20% service fee) so I kind of expected food and service to be a bit better than what we got."
"Start to finish a great experience. Started with the deviled eggs and the provided charcoal activated salt mad either taste amazing. Baked potatoe and brussel sprouts had amazing flavor. The Australian Steak was cooked perfectly and was season to perfection. Thank you all for everything you did to make the experience so amazing."
"Excellent service / average food preparation. The steak ordered medium rare arrived medium well. No excuse for plating an overdone porterhouse. The deviled eggs were bland and the fried bacon was very greasy. Table side Caesar salad was very good. The service made the meal."
"Definitely the best steakhouse I’ve ever been to. The service was top tier, and we felt well taken care of the whole time - our server was incredible. Free validated parking in the garage. We had fresh oysters and the bone-in ribeye dinner for 2, which included roasted veggies, potatoes, and bone marrow. They included three types of salts which made the steak so delicious. Everything was amazing. The steak is on the rare side compared to what we’re used to, so keep that in mind as you order. We loved the entire experience. Also, they serve the best bread ever."
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