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Canlis
2576 Aurora Avenue North, Seattle, Washington, United States
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About the Canlis
Canlis, located at 2576 Aurora Avenue North in Seattle, Washington, is a renowned institution that offers a unique combination of bar, food, and restaurant experiences. With a history spanning over 73 years, Canlis prides itself on providing exceptional service to guests from all over the world.
The building, originally designed by Roland Terry in 1950, has been transformed into an iconic expression of modern design with the help of architects Jim Cutler and George Suyama. Guests can enjoy breathtaking views of Seattle, Lake Union, and the Cascade mountain range while basking in the natural light that fills the space.
Chef Aisha is dedicated to sourcing the finest ingredients from the Pacific Northwest's forests, fisheries, and farms. She is committed to exploring the region's Indigenous ingredients, microseasons, and Seattle's historic connection to Asian cuisine.
At Canlis, the staff takes great care to accommodate dietary restrictions, dress codes, and other guest preferences. Whether you're looking for a memorable dining experience or a relaxing evening at the bar, Canlis is the perfect place to unwind and enjoy exceptional hospitality.
Photos of Canlis
2576 Aurora Ave N, Seattle, WA 98109, United States
Opening hours of Canlis
Monday:
Day off
Tuesday:
17:00 - ?
Wednesday:
17:00 - 00:00
Thursday:
17:00 - 00:00
Friday:
17:00 - 00:00
Saturday:
17:00 - 00:00
Sunday:
? - 00:00
Reviews of Canlis
"I liked the architecture of the structure, interior and the views. Service and hospitality are good but nothing specific or memorable about the food itself including taste. The restaurant tries to sell them as over fancy place but its not the reality. Extremely over priced for the exprience."
"I thoroughly enjoyed my experience at Canlis in Seattle. The staff and service were exceptional, creating a memorable dining atmosphere. The seven-course meal offered some standout dishes that truly impressed. However, I found a few items to be slightly overrated. Considering the price point, I expected an experience closer to Michelin Guide standards, but overall, it was a delightful evening."
"If you’ve ever had fine dining on the east coast, the food here is really subpar. Good service decent cocktails but for roughly 200+ per person, I expected the food to be better. The biggest disappointment were the desserts. Usually, these places do desserts well but the cheesecake tastes like store bought Japanese cake and ny cake stacked on top, and the smoked cocoa nugget didn’t taste anything like the description. Great place to impress a date, but definitely not worth a second visit anytime soon."
"The hype and recognition really is worth it! First, the entrance is lovely. You are welcomed by a toasty fireplace (fall/winter) before being greeted by a host! Someone happily brings you to your table. The view is outstanding, depending on where you’re seated. If you’re going for something more romantic, I’d required a window seat/view. Each course was delicious and better than the next. Love that the dish was explained each time there was a new one. Made consuming it all the more interesting when thinking about flavors and materials. Of course, can’t forget the pack of matches as a keepsake! The photos are just a FEW that I took. Kept eating too quickly, which means it’s good! Side note: the Canlis signature salad is wonderful, as well as the aged wagyu!"
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