TIDAL+ 1639 8th Avenue, Seattle, WA 98101

"We walked in at 5p and were seated quickly. Just in time for happy hour! The food and drinks were great. The potato bread was delicious and the sides of smoked salt, honeycomb, and chive butter were amazing. I had a drink called a thousand kisses at the recommendation of the waitstaff and it did not disappoint! Even ordered a second. We tried the fish and chips, shrimp cocktail, and steak and fries. Everything was cooked perfectly, well seasoned, and our family of four shared the dishes. Great experience!"

"This is one of the best happy hours that I've found in Seattle, especially if you go between 3-4. The oysters were pretty slow to be shucked, so would get your order in quickly or maybe plan to start with something else while you wait. The poutine, oysters, and drinks were all great. I would pass on the crab cake though, it was nothing special. Friendly staff and nice location."

"I decided to try this spot out because I really wanted oysters and it was conveniently located across from where I was staying. Service was quick and friendly. I enjoyed the variety of oysters in my 1/2 dozen order (3 different kinds)...despite them being on the smaller side, they were absolutely delicious! My squid ink pasta was pretty good but not great...if you don't like a kick to your food, skip it! The bread offered was good but wasn't complimentary...I thought $6 for bread was a bit much but got it anyway to go with my pasta. Next time I'll be sure to make it to their happy hour for the $1.50-$2.00 oysters instead of waiting for dinnertime when they're $24 (for 6)."

"Chicken was nice and tender, and the pea puree was just okay as a minimal accompaniment. I liked the sunchocke chips and the crunchy balance they brought to the rest of the dish. Roasted carrots were good, could have used more seasoning. Dessert was visually appealing but was mostly just 5 different kinds of sugar."

"I stayed in hotel and tried the food during the happy hour. Liked how fresh oysters were. Also enjoyed chowder, even it was a bit salty. Nice oyster shots. But ceviche was a bit overpriced for the size it is. Overall not bad, but not the place to arrive particularly for the dinner. Would suggest to work on details to improve some of seafood cooking."